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215 related items for PubMed ID: 35351307

  • 1. Histone deacetylase gene SlHDT1 regulates tomato fruit ripening by affecting carotenoid accumulation and ethylene biosynthesis.
    Guo JE.
    Plant Sci; 2022 May; 318():111235. PubMed ID: 35351307
    [Abstract] [Full Text] [Related]

  • 2. A histone deacetylase gene, SlHDA3, acts as a negative regulator of fruit ripening and carotenoid accumulation.
    Guo JE, Hu Z, Yu X, Li A, Li F, Wang Y, Tian S, Chen G.
    Plant Cell Rep; 2018 Jan; 37(1):125-135. PubMed ID: 28932910
    [Abstract] [Full Text] [Related]

  • 3. Silencing of histone deacetylase SlHDT3 delays fruit ripening and suppresses carotenoid accumulation in tomato.
    Guo JE, Hu Z, Li F, Zhang L, Yu X, Tang B, Chen G.
    Plant Sci; 2017 Dec; 265():29-38. PubMed ID: 29223340
    [Abstract] [Full Text] [Related]

  • 4. The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation.
    Guo JE, Hu Z, Zhu M, Li F, Zhu Z, Lu Y, Chen G.
    Sci Rep; 2017 Aug 11; 7(1):7930. PubMed ID: 28801625
    [Abstract] [Full Text] [Related]

  • 5. Suppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum).
    Yin W, Hu Z, Cui B, Guo X, Hu J, Zhu Z, Chen G.
    Plant Physiol Biochem; 2017 Sep 11; 118():235-244. PubMed ID: 28649000
    [Abstract] [Full Text] [Related]

  • 6. A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening.
    Zhang J, Hu Z, Yao Q, Guo X, Nguyen V, Li F, Chen G.
    Sci Rep; 2018 Feb 21; 8(1):3413. PubMed ID: 29467500
    [Abstract] [Full Text] [Related]

  • 7. A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato.
    Geng ZK, Ma L, Rong YL, Li WJ, Yao GF, Zhang H, Hu KD.
    Int J Mol Sci; 2022 Oct 13; 23(20):. PubMed ID: 36293095
    [Abstract] [Full Text] [Related]

  • 8. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan 13; 55(1):119-35. PubMed ID: 24265273
    [Abstract] [Full Text] [Related]

  • 9. The Solanum melongena COP1 delays fruit ripening and influences ethylene signaling in tomato.
    Naeem M, Muqarab R, Waseem M.
    J Plant Physiol; 2019 Sep 13; 240():152997. PubMed ID: 31229781
    [Abstract] [Full Text] [Related]

  • 10. A novel E6-like gene, E6-2, affects fruit ripening in tomato.
    Kang J, Gong J, Zhang L, Gao Z, Xie Q, Hu Z, Chen G.
    Plant Sci; 2021 Dec 13; 313():111066. PubMed ID: 34763858
    [Abstract] [Full Text] [Related]

  • 11. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.
    Dong T, Chen G, Tian S, Xie Q, Yin W, Zhang Y, Hu Z.
    PLoS One; 2014 Dec 13; 9(4):e95559. PubMed ID: 24751940
    [Abstract] [Full Text] [Related]

  • 12. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
    Sravankumar T, Akash, Naik N, Kumar R.
    Plant Mol Biol; 2018 Nov 13; 98(4-5):455-469. PubMed ID: 30367324
    [Abstract] [Full Text] [Related]

  • 13. SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription.
    Sun C, Yao G, Zhao J, Chen R, Hu K, He G, Zhang H.
    Int J Mol Sci; 2024 Feb 03; 25(3):. PubMed ID: 38339150
    [Abstract] [Full Text] [Related]

  • 14. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
    Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.
    Plant J; 2012 Apr 03; 70(2):191-204. PubMed ID: 22111515
    [Abstract] [Full Text] [Related]

  • 15. The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit.
    Li L, Zhu B, Yang P, Fu D, Zhu Y, Luo Y.
    J Sci Food Agric; 2011 Aug 15; 91(10):1822-8. PubMed ID: 21520447
    [Abstract] [Full Text] [Related]

  • 16. A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.
    Dong T, Hu Z, Deng L, Wang Y, Zhu M, Zhang J, Chen G.
    Plant Physiol; 2013 Oct 15; 163(2):1026-36. PubMed ID: 24006286
    [Abstract] [Full Text] [Related]

  • 17. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato.
    Li Z, Jiang G, Liu X, Ding X, Zhang D, Wang X, Zhou Y, Yan H, Li T, Wu K, Jiang Y, Duan X.
    New Phytol; 2020 Aug 15; 227(4):1138-1156. PubMed ID: 32255501
    [Abstract] [Full Text] [Related]

  • 18. SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes.
    Deng H, Chen Y, Liu Z, Liu Z, Shu P, Wang R, Hao Y, Su D, Pirrello J, Liu Y, Li Z, Grierson D, Giovannoni JJ, Bouzayen M, Liu M.
    Plant Cell; 2022 Mar 29; 34(4):1250-1272. PubMed ID: 35099538
    [Abstract] [Full Text] [Related]

  • 19. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
    Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan JP, Bouzayen M, Giuliano G, Chervin C.
    BMC Plant Biol; 2015 May 08; 15():114. PubMed ID: 25953041
    [Abstract] [Full Text] [Related]

  • 20. Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by ethylene response factor SlERF.E4.
    Irfan M, Kumar P, Kumar V, Datta A.
    Plant Sci; 2022 Oct 08; 323():111380. PubMed ID: 35842058
    [Abstract] [Full Text] [Related]

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