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128 related items for PubMed ID: 35352398

  • 1. Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
    Feng X, Prates LL, Rodríguez Espinosa ME, Peng Q, Zhang H, Zhang W, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2023 Jan; 107(1):113-120. PubMed ID: 35352398
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  • 2. Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain.
    Feng X, Sun B, Zhang H, Yu P.
    PLoS One; 2020 Jan; 15(6):e0234126. PubMed ID: 32502162
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  • 3. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.
    Peng Q, Khan NA, Wang Z, Yu P.
    J Dairy Sci; 2014 Jan; 97(1):446-57. PubMed ID: 24239075
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  • 4. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy.
    Sun B, Rahman MM, Tar'an B, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug 05; 201():8-18. PubMed ID: 29723808
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  • 8. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
    Samadi, Yu P.
    J Dairy Sci; 2011 Dec 05; 94(12):6092-102. PubMed ID: 22118096
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  • 9. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Jun 05; 95(6):3363-79. PubMed ID: 22612970
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  • 10. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 05; 95(11):6624-34. PubMed ID: 22921618
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  • 12. Interconnection between protein-related chemical functional group spectral features of prairie oat (Avena sativa L.) varieties and ruminant relevant nutrition-Degradation, intestinal digestion and true nutrient supply to dairy cows.
    Prates LL, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2023 May 05; 107(3):783-793. PubMed ID: 36245266
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  • 14. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
    Sun B, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May 05; 196():168-177. PubMed ID: 29448169
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  • 17. Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.
    Doiron K, Yu P, McKinnon JJ, Christensen DA.
    J Dairy Sci; 2009 Jul 05; 92(7):3319-30. PubMed ID: 19528609
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  • 18. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
    Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2021 Sep 05; 105(5):816-831. PubMed ID: 33896075
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  • 19. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean.
    Xin H, Yu P.
    Animal; 2021 Feb 05; 15(2):100046. PubMed ID: 33487554
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  • 20. Correlating molecular spectroscopy and molecular chemometrics to explore carbohydrate functional groups and utilization of coproducts from biofuel and biobrewing processing.
    Chen L, Zhang X, Yu P.
    J Agric Food Chem; 2014 Jun 04; 62(22):5108-17. PubMed ID: 24738876
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