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PUBMED FOR HANDHELDS

Journal Abstract Search


94 related items for PubMed ID: 35359005

  • 21. Higher dietary variety is associated with better nutritional status in frail elderly people.
    Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.
    J Am Diet Assoc; 2002 Aug; 102(8):1096-104. PubMed ID: 12171454
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  • 22.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07. PubMed ID: 35129906
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  • 23. Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls.
    Zabinski MF, Daly T, Norman GJ, Rupp JW, Calfas KJ, Sallis JF, Patrick K.
    J Am Diet Assoc; 2006 Jun; 106(6):814-21. PubMed ID: 16720122
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  • 24. Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children.
    Shi L, Krupp D, Remer T.
    Br J Nutr; 2014 Feb; 111(4):662-71. PubMed ID: 24326147
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  • 25. Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.
    Cappuccio FP, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A.
    Nutr Metab Cardiovasc Dis; 2003 Feb; 13(1):12-9. PubMed ID: 12772433
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  • 29. Dietary behaviour and parental socioeconomic position among adolescents: the German Health Interview and Examination Survey for Children and Adolescents 2003-2006 (KiGGS).
    Finger JD, Varnaccia G, Tylleskär T, Lampert T, Mensink GB.
    BMC Public Health; 2015 May 19; 15():498. PubMed ID: 25985772
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  • 30. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.
    Bühlmeier J, Harris C, Koletzko S, Lehmann I, Bauer CP, Schikowski T, von Berg A, Berdel D, Heinrich J, Hebebrand J, Föcker M, Standl M, Libuda L.
    Nutrients; 2018 May 08; 10(5):. PubMed ID: 29738509
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  • 32. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
    Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL.
    Cancer Epidemiol Biomarkers Prev; 1999 Aug 08; 8(8):699-707. PubMed ID: 10744130
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  • 33. Dietary acid-base balance in adolescent sprint athletes: a follow-up study.
    Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P.
    Nutrients; 2011 Feb 08; 3(2):200-11. PubMed ID: 22254092
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  • 34. Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol.
    Gunn CA, Weber JL, Kruger MC.
    BMC Public Health; 2013 Jan 10; 13():23. PubMed ID: 23305630
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  • 35. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
    Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.
    J Am Diet Assoc; 2009 Mar 10; 109(3):414-21. PubMed ID: 19248856
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  • 36. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Mar 10; 9(1):23-31. PubMed ID: 10210799
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  • 39. The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet.
    Clarke ED, Rollo ME, Collins CE, Wood L, Callister R, Philo M, Kroon PA, Haslam RL.
    Nutrients; 2020 Nov 09; 12(11):. PubMed ID: 33182344
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  • 40. Increased intake of selected vegetables, herbs and fruit may reduce bone turnover in post-menopausal women.
    Gunn CA, Weber JL, McGill AT, Kruger MC.
    Nutrients; 2015 Apr 08; 7(4):2499-517. PubMed ID: 25856221
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