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171 related items for PubMed ID: 35365691

  • 1. Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China.
    Zhang Q, Ma C, Duan Y, Wu X, Lv D, Luo J.
    Sci Rep; 2022 Apr 01; 12(1):5523. PubMed ID: 35365691
    [Abstract] [Full Text] [Related]

  • 2. Determination and dietary intake risk assessment of 14 pesticide residues in apples of China.
    Chen R, Xue X, Wang G, Wang J.
    Food Chem; 2021 Jul 30; 351():129266. PubMed ID: 33639431
    [Abstract] [Full Text] [Related]

  • 3. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z, Xu Z, Luo J, Xie D.
    Regul Toxicol Pharmacol; 2016 Nov 30; 81():260-267. PubMed ID: 27637787
    [Abstract] [Full Text] [Related]

  • 4. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z, Nie J, Yan Z, Cheng Y, Lan F, Huang Y, Chen Q, Zhao X, Li A.
    Regul Toxicol Pharmacol; 2018 Aug 30; 97():152-162. PubMed ID: 29909271
    [Abstract] [Full Text] [Related]

  • 5. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov 30; 258():127381. PubMed ID: 32569958
    [Abstract] [Full Text] [Related]

  • 6. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
    [Abstract] [Full Text] [Related]

  • 7. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS.
    Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N.
    Molecules; 2023 Mar 08; 28(6):. PubMed ID: 36985454
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  • 10. Pesticide residues and dietary risk assessment in radishes in Shandong.
    Jiang Y, Zhuang M, Xiao P, Wang K, Song J, Liu H, Zhao J, Chu Z.
    J Food Sci; 2022 Oct 08; 87(10):4751-4760. PubMed ID: 36209472
    [Abstract] [Full Text] [Related]

  • 11. [Determination of 118 pesticide residues in dried wolfberry by gas chromatography-triple quadrupole mass spectrometry in dynamic multiple reaction monitoring mode].
    Yang Z, Zhang W, Wu F, Wang X, Xu X.
    Se Pu; 2021 Jun 08; 39(6):659-669. PubMed ID: 34227327
    [Abstract] [Full Text] [Related]

  • 12. Risk assessment of pesticide residues in dietary intake of celery in China.
    Fang L, Zhang S, Chen Z, Du H, Zhu Q, Dong Z, Li H.
    Regul Toxicol Pharmacol; 2015 Nov 08; 73(2):578-86. PubMed ID: 26344481
    [Abstract] [Full Text] [Related]

  • 13. Determination and Dietary Intake Risk Assessment of Pesticide Residues in Fritillariae Thunbergii Bulbs and Cultivated Soils.
    Zhang Q, Ge Q, Zhang Z, Song J, Chen S, Zhang H, Yu Y, Mao B, Fang H.
    J AOAC Int; 2021 May 21; 104(2):404-412. PubMed ID: 33251545
    [Abstract] [Full Text] [Related]

  • 14. Residue levels and health risk of pesticide residues in bell pepper in Shandong.
    Chu Z, Zhuang M, Li S, Xiao P, Li M, Liu D, Zhou J, Chen J, Zhao J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep 21; 36(9):1385-1392. PubMed ID: 31294676
    [Abstract] [Full Text] [Related]

  • 15. A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment.
    Guo Q, Yue X, Qi X, Feng X, Wang X, Hu X, Ma F, Zhang L, Li P, Yu L.
    Environ Res; 2024 Apr 01; 246():118110. PubMed ID: 38184066
    [Abstract] [Full Text] [Related]

  • 16. Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS.
    Huang Y, Shi T, Luo X, Xiong H, Min F, Chen Y, Nie S, Xie M.
    Food Chem; 2019 Mar 01; 275():255-264. PubMed ID: 30724195
    [Abstract] [Full Text] [Related]

  • 17. Optimization of a QuEChERS-LC-MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs.
    Su Y, Lu J, Liu J, Li F, Wang N, Lei H, Shen X.
    Food Chem; 2024 Feb 15; 434():137467. PubMed ID: 37717404
    [Abstract] [Full Text] [Related]

  • 18. Analysis of multiple pesticide residues in market samples of okra and associated dietary risk assessment for consumers.
    Ali SN, Rafique N, Akhtar S, Taj T, Mehboob F.
    Environ Sci Pollut Res Int; 2022 Jul 15; 29(31):47561-47570. PubMed ID: 35182338
    [Abstract] [Full Text] [Related]

  • 19. Multiresidue analysis and dietary risk assessment of pesticides in eight minor vegetables from Guizhou, China.
    Wang R, Yang Y, Deng Y, Hu D, Lu P.
    Food Chem; 2022 Jun 30; 380():131863. PubMed ID: 34996635
    [Abstract] [Full Text] [Related]

  • 20. Health risk associated with pesticide residues in vegetables from Incheon region of Korea.
    Park BK, Jung SH, Kwon SH, Kim SH, Yeo EY, Yeom MS, Seo SJ, Joo KS, Heo MJ, Hong GP.
    Environ Sci Pollut Res Int; 2022 Sep 30; 29(43):65860-65872. PubMed ID: 35488156
    [Abstract] [Full Text] [Related]

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