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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 3537275

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  • 3. Analysis of foods for lead, cadmium, copper, zinc, arsenic, and selenium, using closed system sample digestion: collaborative study.
    Holak W.
    J Assoc Off Anal Chem; 1980 May; 63(3):485-95. PubMed ID: 7430035
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  • 5. [Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the absorption atom spectrophotometry method in selected food products. Part II. Effects of associated elements, rectilinearity of standard curves and methods of calibration].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1977 May; 28(4):355-61. PubMed ID: 897505
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  • 6. [Atomic absorption spectrophotometry method for determination of lead, cadmium, zinc and copper in various vegetable products].
    Brzozowska B, Zawadzka T.
    Rocz Panstw Zakl Hig; 1981 May; 32(1):9-15. PubMed ID: 7313445
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  • 10. Lead, chromium, tin, iron and cadmium in foods in welded cans.
    Jorhem L, Slorach S.
    Food Addit Contam; 1987 May; 4(3):309-16. PubMed ID: 3653455
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  • 13. [Evaluation of metal contents in vegetables from Siedlce gardens].
    Lipińska J, Oprzadek K.
    Rocz Panstw Zakl Hig; 1996 May; 47(2):211-6. PubMed ID: 9064743
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  • 14. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury].
    Bocca A, Di Fava RC, Gaudiano A.
    Ann Ist Super Sanita; 1984 May; 20(2-3):149-69. PubMed ID: 6400186
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  • 19. General review of analytical methods.
    Koirtyohann SR, Morris JS.
    IARC Sci Publ; 1986 May; (71):159-90. PubMed ID: 3770852
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