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Journal Abstract Search

446 related items for PubMed ID: 35396735

  • 1. The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: a review.
    Casalini S, Giacinti Baschetti M.
    J Sci Food Agric; 2023 Feb; 103(3):1021-1041. PubMed ID: 35396735
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  • 2. Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
    Pavlátková L, Sedlaříková J, Pleva P, Peer P, Uysal-Unalan I, Janalíková M.
    J Sci Food Agric; 2023 Feb; 103(3):1097-1104. PubMed ID: 35522046
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  • 3. Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose.
    Costa SM, Ferreira DP, Teixeira P, Ballesteros LF, Teixeira JA, Fangueiro R.
    Int J Biol Macromol; 2021 Apr 30; 177():241-251. PubMed ID: 33631258
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  • 5. Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path.
    Zhao Y, An J, Su H, Li B, Liang D, Huang C.
    Food Res Int; 2022 May 30; 155():111096. PubMed ID: 35400470
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  • 8. Corn cob nanocellulose packaging for increasing the shelf life of food products.
    Cheran E, Sharmila Rahale C, Divyabharathi P, Viswanathan C, Narayanan L.
    Int J Biol Macromol; 2024 May 30; 268(Pt 1):131403. PubMed ID: 38614176
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  • 11. Green and biodegradable composite films with novel antimicrobial performance based on cellulose.
    Wu Y, Luo X, Li W, Song R, Li J, Li Y, Li B, Liu S.
    Food Chem; 2016 Apr 15; 197(Pt A):250-6. PubMed ID: 26616947
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  • 13. Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials.
    Zubair M, Shahzad S, Hussain A, Pradhan RA, Arshad M, Ullah A.
    Polymers (Basel); 2022 Mar 13; 14(6):. PubMed ID: 35335477
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  • 15. An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications.
    Nazari M, Majdi H, Gholizadeh P, Kafil HS, Hamishehkar H, Zarchi AAK, Khoddami A.
    Int J Biol Macromol; 2023 Apr 30; 235():123885. PubMed ID: 36871690
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  • 16. Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging.
    Chen X, Lan W, Xie J.
    Food Chem; 2024 May 30; 441():138343. PubMed ID: 38211477
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  • 18. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.
    Akyuz L, Kaya M, Ilk S, Cakmak YS, Salaberria AM, Labidi J, Yılmaz BA, Sargin I.
    Int J Biol Macromol; 2018 May 30; 111():475-484. PubMed ID: 29329806
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  • 20. Essential oils as additives in active starch-based food packaging films: A review.
    Vianna TC, Marinho CO, Marangoni Júnior L, Ibrahim SA, Vieira RP.
    Int J Biol Macromol; 2021 Jul 01; 182():1803-1819. PubMed ID: 34058206
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