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Journal Abstract Search

173 related items for PubMed ID: 35396743

  • 1. Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
    Garcia E Silva LL, da Silva CAS, Santana RC.
    J Sci Food Agric; 2022 Oct; 102(13):5585-5592. PubMed ID: 35396743
    [Abstract] [Full Text] [Related]

  • 2. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization.
    Punia S, Dhull SB.
    Int J Biol Macromol; 2019 Nov 01; 140():1084-1090. PubMed ID: 31465801
    [Abstract] [Full Text] [Related]

  • 3. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
    J Sci Food Agric; 2018 Sep 01; 98(12):4495-4500. PubMed ID: 29479705
    [Abstract] [Full Text] [Related]

  • 4. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
    [Abstract] [Full Text] [Related]

  • 5. Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
    Cortés-Camargo S, Acuña-Avila PE, Rodríguez-Huezo ME, Román-Guerrero A, Varela-Guerrero V, Pérez-Alonso C.
    Food Res Int; 2019 Feb 14; 116():1010-1019. PubMed ID: 30716883
    [Abstract] [Full Text] [Related]

  • 6. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity.
    Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM.
    J Sci Food Agric; 2023 Jun 14; 103(8):3860-3870. PubMed ID: 36308762
    [Abstract] [Full Text] [Related]

  • 7. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH.
    Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210
    [Abstract] [Full Text] [Related]

  • 8. Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior.
    Tavares LS, Junqueira LA, de Oliveira Guimarães ÍC, de Resende JV.
    J Food Sci Technol; 2018 Feb 01; 55(2):457-466. PubMed ID: 29391609
    [Abstract] [Full Text] [Related]

  • 9. Gelling properties of chia seed and flour.
    Coorey R, Tjoe A, Jayasena V.
    J Food Sci; 2014 May 01; 79(5):E859-66. PubMed ID: 24734892
    [Abstract] [Full Text] [Related]

  • 10. High pressure homogenization: A promising approach to expand food applications of chia mucilage.
    Saporittis K, Morales R, Martinez MJ.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 2):129787. PubMed ID: 38296145
    [Abstract] [Full Text] [Related]

  • 11. Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
    Julio LM, Ixtaina VY, Fernández M, Torres Sánchez RM, Nolasco SM, Tomás MC.
    J Food Sci Technol; 2016 Aug 01; 53(8):3206-3214. PubMed ID: 27784915
    [Abstract] [Full Text] [Related]

  • 12. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground.
    Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA.
    Food Funct; 2023 Feb 06; 14(3):1401-1414. PubMed ID: 36637177
    [Abstract] [Full Text] [Related]

  • 13. Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties.
    Cortés-Camargo S, Gallardo-Rivera R, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C.
    J Food Sci; 2018 Jan 06; 83(1):113-121. PubMed ID: 29205348
    [Abstract] [Full Text] [Related]

  • 14. Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization.
    Andrade LA, de Oliveira Silva DA, Nunes CA, Pereira J.
    Food Chem; 2020 Oct 15; 327():127095. PubMed ID: 32454283
    [Abstract] [Full Text] [Related]

  • 15. Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties.
    Ribes S, Peña N, Fuentes A, Talens P, Barat JM.
    J Dairy Sci; 2021 Mar 15; 104(3):2822-2833. PubMed ID: 33358816
    [Abstract] [Full Text] [Related]

  • 16. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage.
    Fernandes SS, Mellado MLMS.
    J Food Sci; 2018 Jan 15; 83(1):74-83. PubMed ID: 29165817
    [Abstract] [Full Text] [Related]

  • 17. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N, Luna P, Señoráns FJ.
    J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913
    [Abstract] [Full Text] [Related]

  • 18. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ, Coban OE.
    Acta Sci Pol Technol Aliment; 2020 Mar 29; 19(3):255-260. PubMed ID: 32978908
    [Abstract] [Full Text] [Related]

  • 19. Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies.
    Fernandes SS, da Silva Cardoso P, Egea MB, Quintal Martínez JP, Segura Campos MR, Otero DM.
    Food Res Int; 2023 Oct 29; 172():113125. PubMed ID: 37689890
    [Abstract] [Full Text] [Related]

  • 20. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

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