These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 35398678

  • 41. Multilocation dataset on seed Fe and Zn contents of bean (Phaseolus vulgaris L.) genotypes grown in Tanzania.
    Philipo M, Ndakidemi PA, Mbega ER.
    Data Brief; 2020 Aug; 31():105664. PubMed ID: 32529007
    [Abstract] [Full Text] [Related]

  • 42. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
    López A, El-Naggar T, Dueñas M, Ortega T, Estrella I, Hernández T, Gómez-Serranillos MP, Palomino OM, Carretero ME.
    Food Chem; 2013 May 01; 138(1):547-55. PubMed ID: 23265523
    [Abstract] [Full Text] [Related]

  • 43. Biofortification of Kidney Bean (Phaseolus vulgaris L.) Crops Applying Zinc Sulfate and Ferric Sulfate: Pilot Crop in Colombia.
    Guerrero-Martin CA, Ortega-Ramírez AT, Silva-Marrufo Ó, Casallas-Martín BD, Cortés-Salazar N, Salinas-Silva R, Camacho-Galindo S, Da Silva Fernandes FA, Guerrero-Martin LE, Paulo de Freitas P, D V Duarte E.
    Molecules; 2023 Feb 21; 28(5):. PubMed ID: 36903249
    [Abstract] [Full Text] [Related]

  • 44. Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.).
    Bassett A, Dolan KD, Cichy K.
    J Sci Food Agric; 2020 Aug 21; 100(10):3995-4004. PubMed ID: 32338379
    [Abstract] [Full Text] [Related]

  • 45. Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking.
    Chigwedere CM, Olaoye TF, Kyomugasho C, Jamsazzadeh Kermani Z, Pallares Pallares A, Van Loey AM, Grauwet T, Hendrickx ME.
    Food Res Int; 2018 Apr 21; 106():522-531. PubMed ID: 29579956
    [Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48. Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
    Amongi W, Nkalubo ST, Ochwo-Ssemakula M, Badji A, Dramadri IO, Odongo TL, Nuwamanya E, Tukamuhabwe P, Izquierdo P, Cichy K, Kelly J, Mukankusi C.
    PLoS One; 2023 Apr 21; 18(5):e0284976. PubMed ID: 37167229
    [Abstract] [Full Text] [Related]

  • 49. Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
    Lung'aho MG, Glahn RP.
    Int J Vitam Nutr Res; 2010 Jan 21; 80(1):24-31. PubMed ID: 20533242
    [Abstract] [Full Text] [Related]

  • 50. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
    Ai Y, Cichy KA, Harte JB, Kelly JD, Ng PK.
    Food Chem; 2016 Nov 15; 211():538-45. PubMed ID: 27283664
    [Abstract] [Full Text] [Related]

  • 51. Mineral biofortification strategies for food staples: the example of common bean.
    Blair MW.
    J Agric Food Chem; 2013 Sep 04; 61(35):8287-94. PubMed ID: 23848266
    [Abstract] [Full Text] [Related]

  • 52. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
    Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC.
    J Agric Food Chem; 2003 Aug 13; 51(17):5137-43. PubMed ID: 12903981
    [Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55. The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans.
    Rousseau S, Celus M, Duijsens D, Gwala S, Hendrickx M, Grauwet T.
    Food Funct; 2020 Sep 23; 11(9):7584-7595. PubMed ID: 32821894
    [Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58. Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).
    Tan SY, Yeung CK, Tako E, Glahn RP, Welch RM, Lei X, Miller DD.
    J Agric Food Chem; 2008 Jul 09; 56(13):5008-14. PubMed ID: 18543933
    [Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60. Genetic diversity and selection of common bean lines based on technological quality and biofortification.
    Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC, Possobom MT.
    Genet Mol Res; 2017 Mar 22; 16(1):. PubMed ID: 28340273
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.