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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 35398897

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  • 43. 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures.
    Rampersaud GC, Valim MF.
    Crit Rev Food Sci Nutr; 2017 Jan 02; 57(1):129-140. PubMed ID: 25831042
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  • 46. Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
    Sun X, Baldwin EA, Plotto A, Manthey JA, Duan Y, Bai J.
    J Sci Food Agric; 2017 Jan 02; 97(2):543-550. PubMed ID: 27099203
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  • 48. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
    Pettinelli S, Pollon M, Costantini L, Bellincontro A, Segade SR, Rolle L, Mencarelli F.
    J Sci Food Agric; 2020 Nov 02; 100(14):5269-5275. PubMed ID: 32530045
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  • 50. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
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  • 51. Synergistic effects of ultrasound and β-d-glucosidase in aroma of orange juice.
    Sun Y, Xu Q, Peng W, Xue Y, Sun P.
    J Food Sci; 2021 Jun 27; 86(6):2374-2386. PubMed ID: 33908625
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  • 54. Volatile and sensory profiling of cocktail bitters.
    Johnson AJ, Heymann H, Ebeler SE.
    Food Chem; 2015 Jul 15; 179():343-54. PubMed ID: 25722175
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  • 57. Influence of storage conditions on chemical composition and sensory properties of citrus honey.
    Castro-Vázquez L, Díaz-Maroto MC, González-Viñas MA, de la Fuente E, Pérez-Coello MS.
    J Agric Food Chem; 2008 Mar 26; 56(6):1999-2006. PubMed ID: 18303839
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  • 58. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
    Chanivet M, Durán-Guerrero E, Rodríguez-Dodero MDC, Barroso CG, Castro R.
    J Sci Food Agric; 2021 Apr 26; 101(6):2235-2246. PubMed ID: 33006381
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  • 59. Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes.
    Li H, Luo L, Ma M, Zeng L.
    J Food Sci; 2018 Nov 26; 83(11):2718-2732. PubMed ID: 30339723
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  • 60. Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices.
    Sevindik O, Guclu G, Agirman B, Selli S, Kadiroglu P, Bordiga M, Capanoglu E, Kelebek H.
    Food Chem; 2022 Jun 01; 378():132079. PubMed ID: 35042105
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