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Journal Abstract Search

117 related items for PubMed ID: 35400450

  • 21. A review of food safety in low-moisture foods with current and potential dry-cleaning methods.
    Karuppuchamy V, Heldman DR, Snyder AB.
    J Food Sci; 2024 Feb; 89(2):793-810. PubMed ID: 38221802
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  • 27. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
    Du L, Jaya Prasad A, Gänzle M, Roopesh MS.
    Food Res Int; 2020 Jan; 127():108716. PubMed ID: 31882073
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  • 28. Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.
    Hasani M, Wu F, Hu K, Farber J, Warriner K.
    Int J Food Microbiol; 2020 Nov 16; 333():108789. PubMed ID: 32688136
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  • 29. Factors affecting the thermal resistance of Salmonella Typhimurium in tahini.
    Szpinak V, Ganz M, Yaron S.
    Food Res Int; 2022 May 16; 155():111088. PubMed ID: 35400463
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  • 30. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
    Wei X, Agarwal S, Subbiah J.
    J Dairy Sci; 2021 Jan 16; 104(1):198-210. PubMed ID: 33189289
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  • 31. Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review.
    Syamaladevi RM, Tang J, Villa-Rojas R, Sablani S, Carter B, Campbell G.
    Compr Rev Food Sci Food Saf; 2016 Mar 16; 15(2):353-370. PubMed ID: 33371598
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  • 32. Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
    Osaili TM, Al-Nabulsi AA, Dhanasekaran DK, Hasan F, Rao S, Fatima H, Ayyash M, Holley R, Obaid RS.
    Int J Food Microbiol; 2020 Mar 02; 316():108423. PubMed ID: 31722269
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  • 35. Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30.
    Xie Y, Xu J, Yang R, Alshammari J, Zhu MJ, Sablani S, Tang J.
    Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33158899
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  • 36. Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods.
    Young I, Waddell L, Cahill S, Kojima M, Clarke R, Rajić A.
    J Food Prot; 2015 Dec 15; 78(12):2264-78. PubMed ID: 26613924
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  • 37. Water sorption characteristics of freeze-dried bacteria in low-moisture foods.
    Xu J, Xie Y, Paul NC, Roopesh MS, Shah DH, Tang J.
    Int J Food Microbiol; 2022 Feb 02; 362():109494. PubMed ID: 34895752
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  • 38. Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods.
    Jiang H, Gu Y, Gou M, Xia T, Wang S.
    Crit Rev Food Sci Nutr; 2020 Feb 02; 60(9):1417-1430. PubMed ID: 30729790
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  • 39. Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels.
    Gu K, Sekhon AS, Richter JK, Yang Y, Pietrysiak E, Michael M, Ganjyal GM.
    Int J Food Microbiol; 2022 May 02; 368():109608. PubMed ID: 35278796
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  • 40. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov 15; 52(3):123-53. PubMed ID: 10733245
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