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Journal Abstract Search

169 related items for PubMed ID: 35400471

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  • 3. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
    Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ.
    Appl Environ Microbiol; 2018 Apr 15; 84(8):. PubMed ID: 29439987
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  • 7. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R, Wei L, Dai J, Tang J.
    Food Res Int; 2022 Jul 15; 157():111288. PubMed ID: 35761596
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  • 11. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures.
    Liu S, Rojas RV, Gray P, Zhu MJ, Tang J.
    Food Microbiol; 2018 Sep 15; 74():92-99. PubMed ID: 29706342
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  • 12. Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour.
    Smith DF, Marks BP.
    J Food Prot; 2015 Feb 15; 78(2):281-6. PubMed ID: 25710142
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  • 13. Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.
    Gautam B, Govindan BN, Gӓnzle M, Roopesh MS.
    Int J Food Microbiol; 2020 Dec 02; 334():108813. PubMed ID: 32841809
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  • 15. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
    Wei X, Agarwal S, Subbiah J.
    J Dairy Sci; 2021 Jan 02; 104(1):198-210. PubMed ID: 33189289
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  • 16. Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.
    Jin Y, Pickens SR, Hildebrandt IM, Burbick SJ, Grasso-Kelley EM, Keller SE, Anderson NM.
    J Food Prot; 2018 Sep 02; 81(9):1411-1417. PubMed ID: 30059253
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  • 20. Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods.
    Trimble LM, Frank JF, Schaffner DW.
    J Food Prot; 2020 May 01; 83(5):801-815. PubMed ID: 32318726
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