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Journal Abstract Search

148 related items for PubMed ID: 35405996

  • 21. Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week.
    Papadaki A, Vardavas C, Hatzis C, Kafatos A.
    Public Health Nutr; 2008 Oct; 11(10):1022-9. PubMed ID: 18093353
    [Abstract] [Full Text] [Related]

  • 22. The significant effect on musculoskeletal metabolism and bone density of the Eastern Mediterranean Christian Orthodox Church fasting.
    Rodopaios NE, Manolarakis GE, Koulouri AA, Vasara E, Papadopoulou SK, Skepastianos P, Dermitzakis E, Hassapidou M, Linardakis MK, Kafatos AG.
    Eur J Clin Nutr; 2020 Dec; 74(12):1736-1742. PubMed ID: 32483221
    [Abstract] [Full Text] [Related]

  • 23. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
    Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.
    Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
    [Abstract] [Full Text] [Related]

  • 24. Foodstuffs and colorectal cancer risk: a review.
    Marques-Vidal P, Ravasco P, Ermelinda Camilo M.
    Clin Nutr; 2006 Feb; 25(1):14-36. PubMed ID: 16290272
    [Abstract] [Full Text] [Related]

  • 25.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 26. Effects of Periodic Religious Fasting for Decades on Nutrient Intakes and the Blood Biochemical Profile.
    Petridou A, Rodopaios NE, Mougios V, Koulouri AA, Vasara E, Papadopoulou SK, Skepastianos P, Hassapidou M, Kafatos A.
    Nutrients; 2021 Nov 06; 13(11):. PubMed ID: 34836217
    [Abstract] [Full Text] [Related]

  • 27. Diet and colorectal cancer in UK Biobank: a prospective study.
    Bradbury KE, Murphy N, Key TJ.
    Int J Epidemiol; 2020 Feb 01; 49(1):246-258. PubMed ID: 30993317
    [Abstract] [Full Text] [Related]

  • 28. Effects of Greek Orthodox Christian Church fasting on serum lipids and obesity.
    Sarri KO, Tzanakis NE, Linardakis MK, Mamalakis GD, Kafatos AG.
    BMC Public Health; 2003 May 16; 3():16. PubMed ID: 12753698
    [Abstract] [Full Text] [Related]

  • 29. Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence.
    Giaginis C, Mantzorou M, Papadopoulou SK, Gialeli M, Troumbis AY, Vasios GK.
    Nutrients; 2023 Feb 28; 15(5):. PubMed ID: 36904225
    [Abstract] [Full Text] [Related]

  • 30. Effects of Religious Fasting on Markers of Oxidative Status in Vitamin D-Deficient and Overweight Orthodox Nuns versus Implementation of Time-Restricted Eating in Lay Women from Central and Northern Greece.
    Karras SN, Michalakis K, Tekos F, Skaperda Z, Vardakas P, Ziakas PD, Kypraiou M, Anemoulis M, Vlastos A, Tzimagiorgis G, Haitoglou C, Georgopoulos N, Papanikolaou EG, Kouretas D.
    Nutrients; 2024 Sep 29; 16(19):. PubMed ID: 39408266
    [Abstract] [Full Text] [Related]

  • 31. Fatigue, quality of life and associations with adherence to the World Cancer Research Fund guidelines for health behaviours in 5835 adults living with and beyond breast, prostate and colorectal cancer in England: A cross-sectional study.
    Kennedy F, Lally P, Miller NE, Conway RE, Roberts A, Croker H, Fisher A, Beeken RJ.
    Cancer Med; 2023 Jun 29; 12(11):12705-12716. PubMed ID: 37021752
    [Abstract] [Full Text] [Related]

  • 32. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
    Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR.
    Am J Clin Nutr; 2008 Jun 29; 87(6):1825-36. PubMed ID: 18541574
    [Abstract] [Full Text] [Related]

  • 33. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.
    Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K.
    Br J Nutr; 2022 Feb 28; 127(4):607-618. PubMed ID: 33827721
    [Abstract] [Full Text] [Related]

  • 34. Metabolic Effects of Fasting and Animal Source Food Avoidance in an Ethiopian Adult Cohort.
    Sinaga M, Teshome MS, Kidane R, Yemane T, Tegene E, Lindstrom D, Belachew T.
    Sci Rep; 2019 Nov 18; 9(1):16964. PubMed ID: 31740698
    [Abstract] [Full Text] [Related]

  • 35. Mediterranean diet and cancer.
    La Vecchia C.
    Public Health Nutr; 2004 Oct 18; 7(7):965-8. PubMed ID: 15482626
    [Abstract] [Full Text] [Related]

  • 36. Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study.
    Alkhatib B, Al-Shami I, Agraib LM.
    Blood Press; 2024 Dec 18; 33(1):2310257. PubMed ID: 38312098
    [Abstract] [Full Text] [Related]

  • 37. Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study.
    Demaré N, Julia C, Bellicha A, Benallaoua M, Aït Omar A, Arnault N, Benamouzig R, Deschasaux-Tanguy M, AAS-Lynch study group 2022.
    Clin Nutr ESPEN; 2023 Oct 18; 57():197-206. PubMed ID: 37739656
    [Abstract] [Full Text] [Related]

  • 38. Genome-wide diet-gene interaction analyses for risk of colorectal cancer.
    Figueiredo JC, Hsu L, Hutter CM, Lin Y, Campbell PT, Baron JA, Berndt SI, Jiao S, Casey G, Fortini B, Chan AT, Cotterchio M, Lemire M, Gallinger S, Harrison TA, Le Marchand L, Newcomb PA, Slattery ML, Caan BJ, Carlson CS, Zanke BW, Rosse SA, Brenner H, Giovannucci EL, Wu K, Chang-Claude J, Chanock SJ, Curtis KR, Duggan D, Gong J, Haile RW, Hayes RB, Hoffmeister M, Hopper JL, Jenkins MA, Kolonel LN, Qu C, Rudolph A, Schoen RE, Schumacher FR, Seminara D, Stelling DL, Thibodeau SN, Thornquist M, Warnick GS, Henderson BE, Ulrich CM, Gauderman WJ, Potter JD, White E, Peters U, CCFR, GECCO.
    PLoS Genet; 2014 Apr 18; 10(4):e1004228. PubMed ID: 24743840
    [Abstract] [Full Text] [Related]

  • 39. Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study.
    Zhang G, Kang J, Jing S, Chen Y, Deng T, Xu H, Wu H, Xu F.
    J Nutr Sci; 2023 Apr 18; 12():e120. PubMed ID: 38155810
    [Abstract] [Full Text] [Related]

  • 40. Demographic, spatial and temporal dietary intake patterns among 526 774 23andMe research participants.
    Shelton JF, Cameron B, Aslibekyan S, 23andMe Research Team, Gentleman R.
    Public Health Nutr; 2021 Jul 18; 24(10):2952-2963. PubMed ID: 32597744
    [Abstract] [Full Text] [Related]

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