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Journal Abstract Search

333 related items for PubMed ID: 35408663

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  • 2. Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case.
    Arias LVA, Silva VS, Vieira JMM, Fakhouri FM, de Oliveira RA.
    Polymers (Basel); 2024 Aug 23; 16(17):. PubMed ID: 39274023
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  • 3. A novel biodegradable film based on chicken gelatin and κ-carrageenan cross-linked with oxidized phenolic compounds.
    Erge A, Dülger BD.
    Environ Sci Pollut Res Int; 2024 Aug 23; 31(39):51211-51221. PubMed ID: 39106016
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  • 7. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
    Wang K, Wang W, Ye R, Xiao J, Liu Y, Ding J, Zhang S, Liu A.
    J Sci Food Agric; 2017 Aug 23; 97(11):3613-3622. PubMed ID: 28102016
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  • 10. A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications.
    Noorbakhsh-Soltani SM, Zerafat MM, Sabbaghi S.
    Carbohydr Polym; 2018 Jun 01; 189():48-55. PubMed ID: 29580425
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  • 11. Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating.
    Pellá MCG, Silva OA, Pellá MG, Beneton AG, Caetano J, Simões MR, Dragunski DC.
    Food Chem; 2020 Mar 30; 309():125764. PubMed ID: 31771916
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  • 13. Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging.
    Rammak T, Boonsuk P, Kaewtatip K.
    Int J Biol Macromol; 2021 Dec 01; 192():1013-1020. PubMed ID: 34666130
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  • 14. Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles.
    Tao F, Shi C, Cui Y.
    J Sci Food Agric; 2018 Nov 01; 98(14):5470-5478. PubMed ID: 29688580
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  • 17. Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking.
    Qiao S, Zhu J, Yang Y, Dai H, Fu Y, Chen H, Ma L, Zhang Y, Wang H.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 2):129380. PubMed ID: 38244745
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  • 18. Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films.
    Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.
    Chem Cent J; 2011 Feb 10; 5(1):6. PubMed ID: 21306655
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  • 19. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May 10; 72(4):E184-9. PubMed ID: 17995770
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  • 20. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK.
    Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881
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