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317 related items for PubMed ID: 35411572

  • 1. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
    Singh TP, Chauhan G, Mendiratta SK, Agrawal RK, Arora S, Verma AK, Rajkumar V.
    J Food Sci; 2022 May; 87(5):2083-2095. PubMed ID: 35411572
    [Abstract] [Full Text] [Related]

  • 2. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
    [Abstract] [Full Text] [Related]

  • 3. Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products.
    Noor S, Bhat ZF, Kumar S, Mudiyanselage RJ.
    Meat Sci; 2018 May; 139():207-212. PubMed ID: 29459296
    [Abstract] [Full Text] [Related]

  • 4. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 5. Physico-chemical, Antimicrobial, and Organoleptic Properties of Roasted Aromatic Spice (Clove Bud) in Baked Product.
    Dev M, Ghosh M, Bhattacharyya DK.
    Appl Biochem Biotechnol; 2021 Jun 01; 193(6):1813-1835. PubMed ID: 33538963
    [Abstract] [Full Text] [Related]

  • 6. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
    Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y.
    Int J Biol Macromol; 2018 Jan 01; 106():670-680. PubMed ID: 28818729
    [Abstract] [Full Text] [Related]

  • 7. Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat.
    Majdi F, Alizadeh Behbahani B, Barzegar H, Mehrnia MA, Taki M.
    PLoS One; 2024 Jan 01; 19(10):e0311802. PubMed ID: 39383129
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage.
    Demir T, Ağaoğlu S.
    Molecules; 2021 Sep 09; 26(18):. PubMed ID: 34576964
    [Abstract] [Full Text] [Related]

  • 9. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant-based polyphenolic optimal extracts.
    Ali M, Imran M, Nadeem M, Khan MK, Sohaib M, Suleria HAR, Bashir R.
    Lipids Health Dis; 2019 Jan 31; 18(1):35. PubMed ID: 30704486
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil.
    Radünz M, da Trindade MLM, Camargo TM, Radünz AL, Borges CD, Gandra EA, Helbig E.
    Food Chem; 2019 Mar 15; 276():180-186. PubMed ID: 30409582
    [Abstract] [Full Text] [Related]

  • 11. Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage.
    Ansarian E, Aminzare M, Hassanzad Azar H, Mehrasbi MR, Bimakr M.
    Meat Sci; 2022 Mar 15; 185():108716. PubMed ID: 34839195
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.
    Radha krishnan K, Babuskin S, Azhagu Saravana Babu P, Sasikala M, Sabina K, Archana G, Sivarajan M, Sukumar M.
    Int J Food Microbiol; 2014 Feb 03; 171():32-40. PubMed ID: 24308943
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Feb 03; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 14. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
    Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D.
    Food Res Int; 2018 Oct 03; 112():263-273. PubMed ID: 30131137
    [Abstract] [Full Text] [Related]

  • 15. Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage.
    Shi R, Li Y, Liu L.
    J Food Sci; 2021 Oct 03; 86(10):4628-4636. PubMed ID: 34549438
    [Abstract] [Full Text] [Related]

  • 16. Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.
    Zahid MA, Choi JY, Seo JK, Parvin R, Ko J, Yang HS.
    Meat Sci; 2020 Mar 03; 161():107972. PubMed ID: 31675647
    [Abstract] [Full Text] [Related]

  • 17. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.
    Umaraw P, Verma AK.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1270-1279. PubMed ID: 26090546
    [Abstract] [Full Text] [Related]

  • 18. The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio.
    Gómez-Estaca J, López-Caballero ME, Martínez-Bartolomé MÁ, de Lacey AML, Gómez-Guillen MC, Montero MP.
    Int J Food Microbiol; 2018 Oct 20; 283():28-36. PubMed ID: 29957345
    [Abstract] [Full Text] [Related]

  • 19. Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
    Al Jumayi HA, Allam AY, El-Beltagy AE, Algarni EH, Mahmoud SF, El Halim Kandil AA.
    Antioxidants (Basel); 2022 May 26; 11(6):. PubMed ID: 35739953
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
    Khan IA, Xu W, Wang D, Yun A, Khan A, Zongshuai Z, Ijaz MU, Yiqun C, Hussain M, Huang M.
    J Food Sci; 2020 Mar 26; 85(3):618-627. PubMed ID: 32052442
    [Abstract] [Full Text] [Related]

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