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Journal Abstract Search

317 related items for PubMed ID: 35411572

  • 21. Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.
    Huang L, Ding B, Zhang H, Kong B, Xiong YL.
    J Sci Food Agric; 2019 Aug 15; 99(10):4739-4747. PubMed ID: 30924943
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  • 22. Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork.
    Lv Y, Deng Y, Wang M, Li C, Xie P, Sun B, Yang X, Lang Y.
    Meat Sci; 2023 Oct 15; 204():109288. PubMed ID: 37517170
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  • 23. Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties.
    Manzoor A, Ahmad S.
    Meat Sci; 2024 Mar 15; 209():109401. PubMed ID: 38061305
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  • 24. Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.
    Ahmed IAM, Babiker EE, Al-Juhaimi FY, Bekhit AEA.
    Antioxidants (Basel); 2022 Jul 12; 11(7):. PubMed ID: 35883845
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  • 25. Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
    Das A, Biswas S, Satyaprakash K, Bhattacharya D, Nanda PK, Patra G, Moirangthem S, Nath S, Dhar P, Verma AK, Biswas O, Tardi NI, Bhunia AK, Das AK.
    Foods; 2024 Jul 17; 13(14):. PubMed ID: 39063340
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  • 27. Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification.
    Vanin AB, Orlando T, Piazza SP, Puton BMS, Cansian RL, Oliveira D, Paroul N.
    Appl Biochem Biotechnol; 2014 Oct 17; 174(4):1286-1298. PubMed ID: 25104002
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  • 29. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul 17; 77(7):M383-90. PubMed ID: 22671770
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  • 31. Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application.
    Sharma S, Barkauskaite S, Duffy B, Jaiswal AK, Jaiswal S.
    Foods; 2020 Aug 13; 9(8):. PubMed ID: 32823666
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  • 32. Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life.
    Amokrane-Aidat R, Brahmi F, Chennit B, Smaoui S, Elhadef K, Chaari M, Madani K, Boulekbache-Makhlouf L.
    Int J Biol Macromol; 2024 Nov 13; 279(Pt 2):135285. PubMed ID: 39233172
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  • 33. Anticariogenic potentials of clove, tobacco and bitter kola.
    Uju DE, Obioma NP.
    Asian Pac J Trop Med; 2011 Oct 13; 4(10):814-8. PubMed ID: 22014739
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  • 34. Effect of Clove (Syzygium aromaticum) spice as microbial inhibitor of resistant bacteria and Organoleptic Quality of meat.
    Tshabalala R, Kabelinde A, Kaptchouang Tchatchouang CD, Ateba CN, Manganyi MC.
    Saudi J Biol Sci; 2021 Jul 13; 28(7):3855-3863. PubMed ID: 34220240
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  • 38. Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage.
    Zhao Z, Deng Q, Wang X, Xiao H, Fan X, Chen L, Feng X.
    J Sci Food Agric; 2024 Jul 13; 104(9):5231-5243. PubMed ID: 38415797
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