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Journal Abstract Search

335 related items for PubMed ID: 35414352

  • 61. Streamlined pretreatment and GC-FPD analysis of multi-pesticide residues in perennial Morinda roots: a tropical or subtropical plant.
    Liu H, Kong W, Qi Y, Gong B, Miao Q, Wei J, Yang M.
    Chemosphere; 2014 Jan; 95():33-40. PubMed ID: 24007616
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  • 62. Comparison of Sin-QuEChERS Nano and d-SPE Methods for Pesticide Multi-Residues in Lettuce and Chinese Chives.
    Li Y, An Q, Zhang C, Pan C, Zhang Z.
    Molecules; 2020 Jul 27; 25(15):. PubMed ID: 32726966
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  • 63. Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry.
    Liu M, Xie Y, Li H, Meng X, Zhang Y, Hu D, Zhang K, Xue W.
    Biomed Chromatogr; 2016 Oct 27; 30(10):1686-95. PubMed ID: 27076195
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  • 68. Application of gas chromatography-triple quadrupole mass spectrometry in the quantification-confirmation of pesticides and polychlorinated biphenyls in eggs at trace levels.
    Bolaños PP, Frenich AG, Vidal JL.
    J Chromatogr A; 2007 Oct 05; 1167(1):9-17. PubMed ID: 17764679
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  • 69. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study.
    Lehotay SJ.
    J AOAC Int; 2007 Oct 05; 90(2):485-520. PubMed ID: 17474521
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  • 70. Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC-MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices.
    Belarbi S, Vivier M, Zaghouani W, Sloovere A, Agasse-Peulon V, Cardinael P.
    Food Chem; 2021 Oct 15; 359():129932. PubMed ID: 33945988
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  • 71. [Comparison of the performances of gas chromatography-quadrupole time of flight mass spectrometry and gas chromatography-tandem mass spectrometry in rapid screening and confirmation of 208 pesticide residues in fruits and vegetables].
    Cao X, Pang G, Jin L, Kang J, Hu X, Chang Q, Wang M, Fan C.
    Se Pu; 2015 Apr 15; 33(4):389-96. PubMed ID: 26292409
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  • 78. Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides.
    Maia ML, Correia-Sá L, Coelho A, Barroso MF, Domingues VF, Delerue-Matos C.
    J Environ Sci Health B; 2015 Apr 15; 50(5):338-45. PubMed ID: 25826102
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  • 80. [Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS].
    Kitagawa Y, Okihashi M, Takatori S, Okamoto Y, Fukui N, Murata H, Sumimoto T, Obana H.
    Shokuhin Eiseigaku Zasshi; 2009 Oct 15; 50(5):243-52. PubMed ID: 19897951
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