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152 related items for PubMed ID: 35415665

  • 1. Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.
    Melgarejo P, Núñez-Gómez D, Martínez-Nicolás JJ, Giordani E, Tozzi F, Legua P.
    Food Chem (Oxf); 2021 Dec 30; 3():100046. PubMed ID: 35415665
    [Abstract] [Full Text] [Related]

  • 2. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia.
    Amri Z, Zaouay F, Lazreg-Aref H, Soltana H, Mneri A, Mars M, Hammami M.
    Int J Biol Macromol; 2017 Nov 30; 104(Pt A):274-280. PubMed ID: 28600209
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 30; 86(3):852-859. PubMed ID: 33580521
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  • 4. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
    Bialek A, Czerwonka M, Bialek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    Acta Pol Pharm; 2017 Mar 30; 74(2):624-632. PubMed ID: 29624268
    [Abstract] [Full Text] [Related]

  • 5. An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate.
    Benedetti G, Zabini F, Tagliavento L, Meneguzzo F, Calderone V, Testai L.
    Antioxidants (Basel); 2023 Jun 27; 12(7):. PubMed ID: 37507891
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  • 6. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
    Montefusco A, Durante M, Migoni D, De Caroli M, Ilahy R, Pék Z, Helyes L, Fanizzi FP, Mita G, Piro G, Lenucci MS.
    Plants (Basel); 2021 Nov 19; 10(11):. PubMed ID: 34834884
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  • 7. Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
    Azmat F, Safdar M, Ahmad H, Khan MRJ, Abid J, Naseer MS, Aggarwal S, Imran A, Khalid U, Zahra SM, Islam F, Cheema SA, Shehzadi U, Ali R, Kinki AB, Ali YA, Suleria HAR.
    Food Sci Nutr; 2024 Feb 19; 12(2):661-674. PubMed ID: 38370077
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  • 9. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
    Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC.
    J Food Biochem; 2022 Apr 19; 46(4):e13913. PubMed ID: 34453451
    [Abstract] [Full Text] [Related]

  • 10. Effect of Rhodiola rosea Rhizome and Punica granatum Fruit Peel on the Metabolic Processes and Physiological Activity of Rats Fed with Excessively Fat Diet.
    Lieshchova M, Brygadyrenko V.
    Food Technol Biotechnol; 2023 Jun 19; 61(2):202-211. PubMed ID: 37457904
    [Abstract] [Full Text] [Related]

  • 11. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A, Wójcicki K, Klensporf-Pawlik D, Marzec M, Lucarini M, Durazzo A, Fonseca J, Santini A, Nowak I, Souto EB.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144599
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  • 12. Pomegranate peel extract - A natural bioactive addition to novel active edible packaging.
    Kumar N, Daniloski D, Pratibha, Neeraj, D'Cunha NM, Naumovski N, Petkoska AT.
    Food Res Int; 2022 Jun 09; 156():111378. PubMed ID: 35650986
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  • 14. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
    Saeed M, Naveed M, BiBi J, Kamboh AA, Arain MA, Shah QA, Alagawany M, El-Hack MEA, Abdel-Latif MA, Yatoo MI, Tiwari R, Chakraborty S, Dhama K.
    Recent Pat Inflamm Allergy Drug Discov; 2018 Jun 09; 12(1):24-38. PubMed ID: 29473532
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  • 15. Fine Mapping of the "black" Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait.
    Trainin T, Harel-Beja R, Bar-Ya'akov I, Ben-Simhon Z, Yahalomi R, Borochov-Neori H, Ophir R, Sherman A, Doron-Faigenboim A, Holland D.
    Front Plant Sci; 2021 Jun 09; 12():642019. PubMed ID: 33719321
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  • 16. Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review.
    Melgarejo-Sánchez P, Núñez-Gómez D, Martínez-Nicolás JJ, Hernández F, Legua P, Melgarejo P.
    Bioresour Bioprocess; 2021 Jan 03; 8(1):2. PubMed ID: 38650225
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  • 17. Nutritional importance and industrial uses of pomegranate peel: A critical review.
    Ain HBU, Tufail T, Bashir S, Ijaz N, Hussain M, Ikram A, Farooq MA, Saewan SA.
    Food Sci Nutr; 2023 Jun 03; 11(6):2589-2598. PubMed ID: 37324891
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  • 18. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA, Jaksch AV, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Jan 11; 60(1):283-92. PubMed ID: 22136560
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.
    Chukwuma CI, Mashele SS, Akuru EA.
    J Food Biochem; 2020 May 11; 44(5):e13175. PubMed ID: 32160327
    [Abstract] [Full Text] [Related]

  • 20. Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit.
    Bar-Ya'akov I, Tian L, Amir R, Holland D.
    Front Plant Sci; 2019 May 11; 10():620. PubMed ID: 31164897
    [Abstract] [Full Text] [Related]

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