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125 related items for PubMed ID: 35416376

  • 1. Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.
    Składanowska-Baryza J, Ludwiczak A, Stanisz M.
    Anim Sci J; 2022; 93(1):e13712. PubMed ID: 35416376
    [Abstract] [Full Text] [Related]

  • 2. The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
    Marcinkowska-Lesiak M, Poławska E, Wierzbicka A.
    Food Sci Technol Int; 2017 Mar; 23(2):174-184. PubMed ID: 27688300
    [Abstract] [Full Text] [Related]

  • 3. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.
    Daszkiewicz T, Purwin C, Kubiak D, Fijałkowska M, Kozłowska E, Antoszkiewicz Z.
    Anim Sci J; 2018 Sep; 89(9):1323-1330. PubMed ID: 29923281
    [Abstract] [Full Text] [Related]

  • 4. The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
    Zhao Y, Wang Z, Bruce HL, Roy BC, Yang W, Zhang D, Hou C.
    J Food Sci; 2024 Jan; 89(1):228-244. PubMed ID: 38126109
    [Abstract] [Full Text] [Related]

  • 5. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.
    Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Wierzbicka A.
    Molecules; 2021 Jun 06; 26(11):. PubMed ID: 34204052
    [Abstract] [Full Text] [Related]

  • 6. Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.
    Kowalczyk M, Domaradzki P, Ziomek M, Skałecki P, Kaliniak-Dziura A, Żółkiewski P, Chmielowiec-Korzeniowska A, Kędzierska-Matysek M, Ukalska-Jaruga A, Grenda T, Nuvoloni R, Florek M.
    Meat Sci; 2024 Oct 06; 216():109590. PubMed ID: 38991480
    [Abstract] [Full Text] [Related]

  • 7. Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.
    Racewicz P, Biesiada H, Majewski M, Ludwiczak A, Stanisz M, Składanowska-Baryza J.
    Anim Sci J; 2023 Oct 06; 94(1):e13852. PubMed ID: 37427684
    [Abstract] [Full Text] [Related]

  • 8. Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
    Cullere M, Dalle Zotte A, Tasoniero G, Giaccone V, Szendrő Z, Szín M, Odermatt M, Gerencsér Z, Dal Bosco A, Matics Z.
    Meat Sci; 2018 Jul 06; 141():36-43. PubMed ID: 29587196
    [Abstract] [Full Text] [Related]

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  • 10. Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems.
    Fernandes Rde P, Freire MT, de Paula ES, Kanashiro AL, Catunda FA, Rosa AF, Balieiro JC, Trindade MA.
    Meat Sci; 2014 Jan 06; 96(1):554-61. PubMed ID: 24018275
    [Abstract] [Full Text] [Related]

  • 11. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May 06; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

  • 12. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan 06; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 13. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH, Stuart A, Rosenvold K, Maclennan G.
    J Anim Sci; 2013 Dec 06; 91(12):5998-6007. PubMed ID: 24085415
    [Abstract] [Full Text] [Related]

  • 14. The effect of packaging on consumer eating quality of beef.
    Polkinghorne RJ, Philpott J, Perovic J, Lau J, Davies L, Mudannayake W, Watson R, Tarr G, Thompson JM.
    Meat Sci; 2018 Aug 06; 142():59-64. PubMed ID: 29660545
    [Abstract] [Full Text] [Related]

  • 15. The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.
    Kasałka-Czarna N, Bilska A, Biegańska-Marecik R, Montowska M.
    J Sci Food Agric; 2022 Sep 06; 102(12):5250-5260. PubMed ID: 35301722
    [Abstract] [Full Text] [Related]

  • 16. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J, Półtorak A, Wierzbicka A.
    Meat Sci; 2016 Sep 06; 119():147-53. PubMed ID: 27180223
    [Abstract] [Full Text] [Related]

  • 17. Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
    Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ.
    J Sci Food Agric; 2017 Aug 06; 97(11):3642-3648. PubMed ID: 28106265
    [Abstract] [Full Text] [Related]

  • 18. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing.
    Dos Santos-Donado PR, Donado-Pestana CM, Ossamu Tanaka FA, Venturini AC, Francisquine Delgado E, Contreras-Castillo CJ.
    Food Res Int; 2021 May 06; 143():110226. PubMed ID: 33992340
    [Abstract] [Full Text] [Related]

  • 19. Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions.
    Piaskowska N, Daszkiewicz T, Kubiak D, Zapotoczny P.
    Asian-Australas J Anim Sci; 2016 Dec 06; 29(12):1782-1789. PubMed ID: 27165026
    [Abstract] [Full Text] [Related]

  • 20. The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.
    Rogers HB, Brooks JC, Martin JN, Tittor A, Miller MF, Brashears MM.
    Meat Sci; 2014 May 06; 97(1):1-10. PubMed ID: 24468705
    [Abstract] [Full Text] [Related]

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