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Journal Abstract Search

321 related items for PubMed ID: 35417556

  • 1. Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens.
    Yang R, Khalid A, Khalid F, Ye M, Li Y, Zhan K, Li Y, Liu W, Wang Z.
    J Anim Sci; 2022 May 01; 100(5):. PubMed ID: 35417556
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  • 2. Effects of micelle silymarin in corn-soybean meal-based diet on laying hens' performance, egg quality, and blood profile, with comparative assessment of blood absorption rates between powdered and micelle silymarin.
    Ahammad GS, Jang SY, Kim IH.
    Poult Sci; 2024 Oct 01; 103(10):104029. PubMed ID: 39079328
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  • 3. The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle.
    Guo W, Xu LN, Guo XJ, Wang W, Hao QH, Wang SY, Zhu BC.
    Animal; 2022 Dec 01; 16(12):100676. PubMed ID: 36442324
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  • 4. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles.
    Jiang W, Zhang L, Shan A.
    Poult Sci; 2013 Nov 01; 92(11):2956-64. PubMed ID: 24135600
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  • 5. Effect of Bacillus velezensis to substitute in-feed antibiotics on the production, blood biochemistry and egg quality indices of laying hens.
    Ye M, Wei C, Khalid A, Hu Q, Yang R, Dai B, Cheng H, Wang Z.
    BMC Vet Res; 2020 Oct 23; 16(1):400. PubMed ID: 33097070
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  • 6. Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period.
    Lu Z, Zeng N, Jiang S, Wang X, Yan H, Gao C.
    Poult Sci; 2023 Mar 23; 102(3):102478. PubMed ID: 36696763
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  • 7. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age.
    Poudel I, Hodge VR, Wamsley KGS, Roberson KD, Adhikari PA.
    Poult Sci; 2023 Mar 23; 102(3):102465. PubMed ID: 36680862
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  • 9. Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks.
    Malheiros RD, Moraes VMB, Anderson KE, Castro FLS, Ferrel JE.
    Poult Sci; 2022 Apr 23; 101(4):101718. PubMed ID: 35172232
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  • 11. Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens.
    Song D, Wang YW, Lu ZX, Wang WW, Miao HJ, Zhou H, Wang L, Li AK.
    Poult Sci; 2019 Jul 01; 98(7):2880-2887. PubMed ID: 30850828
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  • 12. An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens.
    Ashayerizadeh A, Jazi V, Rezvani MR, Mohebodini H, Soumeh EA, Abdollahi MR.
    Poult Sci; 2024 May 01; 103(5):103574. PubMed ID: 38564832
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  • 17. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC, Zhang HJ, Wang H, Yue HY, Wang J, Wu SG, Qi GH.
    Poult Sci; 2017 May 01; 96(5):1316-1324. PubMed ID: 27794543
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  • 19. Dietary exogenous phytase improve egg quality, reproductive hormones, and prolongs the lifetime of the aging Hy-Line brown laying hens fed nonphytate phosphorus.
    Eltahan HM, Cho S, Rana MM, Saleh AA, Elkomy AE, Wadaan MAM, Alagawany M, Kim IH, Eltahan HM.
    Poult Sci; 2023 Sep 01; 102(9):102895. PubMed ID: 37441904
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