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Journal Abstract Search

168 related items for PubMed ID: 3543667

  • 1. Mutagenicity of pan residues and gravy from fried meat.
    Overvik E, Nilsson L, Fredholm L, Levin O, Nord CE, Gustafsson JA.
    Mutat Res; 1987 Feb; 187(2):47-53. PubMed ID: 3543667
    [Abstract] [Full Text] [Related]

  • 2. Influence of frying fat on mutagenic activity in lean pork meat.
    Nilsson L, Overvik E, Fredholm L, Levin O, Nord CE, Gustafsson JA.
    Mutat Res; 1986 Feb; 171(2-3):115-21. PubMed ID: 3528833
    [Abstract] [Full Text] [Related]

  • 3. Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300 degrees C.
    Berg I, Overvik E, Nord CE, Gustafsson JA.
    Mutat Res; 1988 Feb; 207(3-4):199-204. PubMed ID: 3282162
    [Abstract] [Full Text] [Related]

  • 4. Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assay.
    Miller AJ, Buchanan RL.
    Food Chem Toxicol; 1983 Jun; 21(3):319-23. PubMed ID: 6345306
    [Abstract] [Full Text] [Related]

  • 5. Modulation of mutagenic activity in meat samples after deep-frying in vegetable oils.
    Perez C, Lopez de Cerain A, Bello J.
    Mutagenesis; 2002 Jan; 17(1):63-6. PubMed ID: 11752235
    [Abstract] [Full Text] [Related]

  • 6. Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids.
    Laser Reuterswärd A, Skog K, Jägerstad M.
    Food Chem Toxicol; 1987 Oct; 25(10):755-62. PubMed ID: 3679022
    [Abstract] [Full Text] [Related]

  • 7. Mutagen formation in fried meat emulsion containing various amounts of creatine.
    Nes IF.
    Mutat Res; 1986 Nov; 175(3):145-8. PubMed ID: 3534558
    [Abstract] [Full Text] [Related]

  • 8. High mutagenic activity formed in pan-broiled pork.
    Overvik E, Nilsson L, Fredholm L, Levin O, Nord CE, Gustafsson JA.
    Mutat Res; 1984 Mar; 135(3):149-57. PubMed ID: 6369126
    [Abstract] [Full Text] [Related]

  • 9. Mutagenicity study of fried sausages in Salmonella, Drosophila and mammalian cells in vitro and in vivo.
    Gocke E, Eckhardt K, King MT, Wild D.
    Mutat Res; 1982 Jun; 101(4):293-304. PubMed ID: 6810162
    [Abstract] [Full Text] [Related]

  • 10. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
    Bjeldanes LF, Morris MM, Felton JS, Healy S, Stuermer D, Berry P, Timourian H, Hatch FT.
    Food Chem Toxicol; 1982 Aug; 20(4):357-63. PubMed ID: 6751953
    [Abstract] [Full Text] [Related]

  • 11. HPLC profiles of mutagens in lean ground pork fried at different temperatures.
    Nielsen PA, Vahl M, Gry J.
    Z Lebensm Unters Forsch; 1988 Nov; 187(5):451-6. PubMed ID: 3206943
    [Abstract] [Full Text] [Related]

  • 12. Beef extract mutagens, and not liver S9, increase mutation frequency in the Ames test.
    Dolara P.
    Mutat Res; 1982 Jul; 104(6):345-6. PubMed ID: 7050688
    [No Abstract] [Full Text] [Related]

  • 13. Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species.
    Vikse R, Joner PE.
    Acta Vet Scand; 1993 Jul; 34(4):363-70. PubMed ID: 8147288
    [Abstract] [Full Text] [Related]

  • 14. Anti-mutagenicity of catechin against environmental mutagens.
    Nagabhushan M, Bhide SV.
    Mutagenesis; 1988 Jul; 3(4):293-6. PubMed ID: 3062316
    [Abstract] [Full Text] [Related]

  • 15. Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.
    Peters U, Sinha R, Bell DA, Rothman N, Grant DJ, Watson MA, Kulldorff M, Brooks LR, Warren SH, DeMarini DM.
    Environ Mol Mutagen; 2004 Jul; 43(1):53-74. PubMed ID: 14743346
    [Abstract] [Full Text] [Related]

  • 16. Mutagenicity of modelled-heat-treated meat extracts: Mutagenicity assay, analysis and mechanism of mutagenesis.
    Darwish WS, Ikenaka Y, Nakayama S, Mizukawa H, Ishizuka M.
    Jpn J Vet Res; 2015 Nov; 63(4):173-82. PubMed ID: 26753243
    [Abstract] [Full Text] [Related]

  • 17. [Mutagenicity of mixtures of halogenated aliphatic hydrocarbons and polycyclic aromatic hydrocarbons in the Ames test with TA98 and TA100].
    Kevekordes S, Porzig J, Gebel T, Dunkelberg H.
    Zentralbl Hyg Umweltmed; 1998 Feb; 200(5-6):531-41. PubMed ID: 9531725
    [Abstract] [Full Text] [Related]

  • 18. Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein.
    Bjeldanes LF, Morris MM, Felton JS, Healy S, Stuermer D, Berry P, Timourian H, Hatch FT.
    Food Chem Toxicol; 1982 Aug; 20(4):365-9. PubMed ID: 6751954
    [Abstract] [Full Text] [Related]

  • 19. Mutagenicity of nitro derivatives produced by exposure of dibenzofuran to nitrogen oxides.
    Watanabe T, Hirayama T.
    Mutat Res; 1992 Sep; 283(1):35-43. PubMed ID: 1380661
    [Abstract] [Full Text] [Related]

  • 20. Detection of mutagenic activity in human urine following fried pork or bacon meals.
    Baker R, Arlauskas A, Bonin A, Angus D.
    Cancer Lett; 1982 Sep; 16(1):81-9. PubMed ID: 6811131
    [Abstract] [Full Text] [Related]

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