These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 35440883

  • 1. Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production.
    Araújo GS, Ribeiro GO, de Souza SMA, Paulo da Silva G, de Carvalho GBM, Bispo JAC, Martínez EA.
    Food Technol Biotechnol; 2022 Mar; 60(1):89-98. PubMed ID: 35440883
    [Abstract] [Full Text] [Related]

  • 2. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration.
    Araújo GS, Gutiérrez MP, Sampaio KF, de Souza SMA, Rodrigues RCLB, Martínez EA.
    Appl Biochem Biotechnol; 2020 May; 191(1):212-225. PubMed ID: 32112188
    [Abstract] [Full Text] [Related]

  • 3. Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
    Pereira AP, Dias T, Andrade J, Ramalhosa E, Estevinho LM.
    Food Chem Toxicol; 2009 Aug; 47(8):2057-63. PubMed ID: 19481129
    [Abstract] [Full Text] [Related]

  • 4. Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead.
    Schwarz LV, Marcon AR, Delamare APL, Agostini F, Moura S, Echeverrigaray S.
    J Food Sci Technol; 2020 Aug; 57(8):2840-2851. PubMed ID: 32624591
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Optimization of mead production using response surface methodology.
    Gomes T, Barradas C, Dias T, Verdial J, Morais JS, Ramalhosa E, Estevinho LM.
    Food Chem Toxicol; 2013 Sep; 59():680-6. PubMed ID: 23856495
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Characterization of a new type of mead fermented with Cannabis sativa L. (hemp).
    Romano R, Aiello A, De Luca L, Sica R, Caprio E, Pizzolongo F, Blaiotta G.
    J Food Sci; 2021 Mar; 86(3):874-880. PubMed ID: 33559225
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.