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214 related items for PubMed ID: 35441650

  • 1. Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.
    Wang C, Wu H, Liu Z, Barrow C, Dunshea F, Suleria HAR.
    Food Funct; 2022 May 10; 13(9):4954-4966. PubMed ID: 35441650
    [Abstract] [Full Text] [Related]

  • 2. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.
    Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR.
    Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586
    [Abstract] [Full Text] [Related]

  • 3. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
    [Abstract] [Full Text] [Related]

  • 4. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
    [Abstract] [Full Text] [Related]

  • 5. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H, Liu Z, Lu P, Barrow C, Dunshea FR, Suleria HAR.
    Food Chem; 2022 Aug 30; 386():132794. PubMed ID: 35349898
    [Abstract] [Full Text] [Related]

  • 6. In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.
    Cárdenas-Castro AP, Zamora-Gasga VM, Alvarez-Parrilla E, Ruíz-Valdiviezo VM, Venema K, Sáyago-Ayerdi SG.
    Food Chem; 2021 Oct 30; 360():130051. PubMed ID: 34020365
    [Abstract] [Full Text] [Related]

  • 7. In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.
    Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR.
    Foods; 2022 Dec 01; 11(23):. PubMed ID: 36496693
    [Abstract] [Full Text] [Related]

  • 8. LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.
    Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR.
    Front Biosci (Landmark Ed); 2023 Mar 03; 28(3):44. PubMed ID: 37005759
    [Abstract] [Full Text] [Related]

  • 9. In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.
    Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR.
    Nutrients; 2022 Dec 24; 15(1):. PubMed ID: 36615747
    [Abstract] [Full Text] [Related]

  • 10. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
    Bashmil YM, Dunshea FR, Appels R, Suleria HAR.
    Molecules; 2024 Mar 29; 29(7):. PubMed ID: 38611814
    [Abstract] [Full Text] [Related]

  • 11. Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.
    Odriozola-Serrano I, Nogueira DP, Esparza I, Vaz AA, Jiménez-Moreno N, Martín-Belloso O, Ancín-Azpilicueta C.
    Antioxidants (Basel); 2023 Apr 30; 12(5):. PubMed ID: 37237901
    [Abstract] [Full Text] [Related]

  • 12. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).
    Alhaithloul HAS, Galal FH, Seufi AM.
    PeerJ; 2021 Apr 30; 9():e11193. PubMed ID: 34026345
    [Abstract] [Full Text] [Related]

  • 13. Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits.
    Luo X, Tian M, Cheng Y, Ji C, Hu S, Liu H, Lu J, Ren J.
    Front Nutr; 2022 Apr 30; 9():1024651. PubMed ID: 36590203
    [Abstract] [Full Text] [Related]

  • 14. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
    Kamiloglu S, Demirci M, Selen S, Toydemir G, Boyacioglu D, Capanoglu E.
    J Sci Food Agric; 2014 Aug 30; 94(11):2225-33. PubMed ID: 24375495
    [Abstract] [Full Text] [Related]

  • 15. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Aug 30; 8(4):258-264. PubMed ID: 27695265
    [Abstract] [Full Text] [Related]

  • 16. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
    Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y.
    Food Res Int; 2023 Mar 30; 165():112493. PubMed ID: 36869449
    [Abstract] [Full Text] [Related]

  • 17. Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
    Wanyo P, Chamsai T, Toontom N, Nghiep LK, Tudpor K.
    Molecules; 2024 Jun 24; 29(13):. PubMed ID: 38998946
    [Abstract] [Full Text] [Related]

  • 18. Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences.
    Zhu C, Zhang M, Wang S, Gao X, Lin T, Yu J, Tian J, Hu Z.
    Food Res Int; 2023 Aug 24; 170():112968. PubMed ID: 37316011
    [Abstract] [Full Text] [Related]

  • 19. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
    Ketnawa S, Suwannachot J, Ogawa Y.
    Food Chem; 2020 May 01; 311():125885. PubMed ID: 31780224
    [Abstract] [Full Text] [Related]

  • 20. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 01; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

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