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Journal Abstract Search

48 related items for PubMed ID: 3544574

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  • 4. [Effect of changes in the membrane lipid composition on the activity of respiratory chain enzymes in rat liver mitochondria].
    Ishankhodzhaev TM, Bornikov VT, Zaĭnutdinov BR, Saatov TS.
    Biokhimiia; 1987 Feb; 52(2):220-4. PubMed ID: 3567246
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  • 5. [Role of peroxidation in destruction of membrane lipids under conditions of liver ischemia].
    Dudnik LB, Bilenko MV, Alesenko AV, Mogilevskaia MP, Burlakova EB.
    Vopr Med Khim; 1981 Feb; 27(3):380-3. PubMed ID: 7281581
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  • 6. Dietary fatty acids and alcohol: effects on cellular membranes.
    Reitz RC.
    Alcohol Alcohol; 1993 Jan; 28(1):59-71. PubMed ID: 8471088
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  • 7. Effect of chronic ethanol ingestion on membrane lipids.
    Reitz RC.
    Proc West Pharmacol Soc; 1980 Jan; 23():441-8. PubMed ID: 7190699
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  • 8. Changes in the triacylglycerol content of mitochondrial membranes during development.
    Harsas W, Murdoch S, Pollak JK.
    Biochem Int; 1985 Mar; 10(3):487-94. PubMed ID: 4015670
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  • 9. The effect of selected edible fats on fatty acid composition of tissue lipids.
    Ziemlański S, Kucharczyk B, Bulhak-Jachymczyk B.
    Pol Med Sci Hist Bull (1973); 1973 Mar; 15(6):563-76. PubMed ID: 4792406
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  • 10. [Fatty acid composition and energy state of liver mitochondria after the administration of antioxidants of the ionol group to albino rats].
    Zhigacheva IV, Kaplan EIa.
    Biokhimiia; 1985 Oct; 50(10):1582-6. PubMed ID: 4074772
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  • 11. Ethanol sensitivity and fatty acid composition of chick liver mitochondrial and microsomal membranes.
    Marco C, Ceacero F, Garcia-Peregrin E, Segovia JL.
    Biochem Int; 1985 Sep; 11(3):291-9. PubMed ID: 4062949
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  • 12. Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ.
    Ziemlański S, Bulhak-Jachymczyk B, Kucharczyk B, Rusiecka M, Opuszyńska T, Budzyńska-Topolowska J, Piekarzewska A, Jakubowski A, Krasnodebski P.
    Pol Med J; 1972 Sep; 11(6):1612-24. PubMed ID: 4659084
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  • 13. Nutritional aspects of trans fatty acids. Note I. Their accumulation in tissue lipids of rats fed with normolipidic diets containing margarine.
    Bonaga C, Trizzino MG, Pasquariello MA, Biagi PL.
    Biochem Exp Biol; 1980 Sep; 16(1):51-4. PubMed ID: 7213496
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  • 14. [First observations on the effect of various dietary oils on liver fatty acids in bass (Dicentrarchus labrax)].
    Borgatti AR, Trigari G, Pagliarani A, Ventrella V, Pirini M.
    Boll Soc Ital Biol Sper; 1984 Jan 30; 60(1):107-13. PubMed ID: 6704237
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  • 16. Dietary fat alters adipocyte membrane lipid composition and cell functions in diabetic and control rats.
    Nutr Rev; 1991 Mar 30; 49(3):82-4. PubMed ID: 2057143
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  • 17. [Vitamin A and biological membranes. III. Changes induced by a vitamin A deficient diet on the composition of fatty acids in the membranes of liver mitochondria in albino rats].
    Carbini L, Padalino A, Dazzi E.
    Arch Fisiol; 1973 Dec 30; 70(3-4):211-7. PubMed ID: 4807471
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  • 19. [Changes in lipid composition of erythrocyte, plasma, and mitochondrial membranes of the kidney cortex in experimental rickets].
    Apukhovskaia LI, Ivashkevich SP, Omel'chenko LI.
    Vopr Med Khim; 1982 Dec 30; 28(3):105-10. PubMed ID: 7101811
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  • 20. [Changes in the phospholipid composition of liver mitochondrial membranes in rats treated with ethanol].
    Rakhimov MM, Gorbataia ON, Pen'kova LP.
    Vopr Med Khim; 1987 Dec 30; 33(2):93-6. PubMed ID: 3604151
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