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Journal Abstract Search

190 related items for PubMed ID: 3544735

  • 1. Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts.
    Käppeli O.
    Adv Microb Physiol; 1986; 28():181-209. PubMed ID: 3544735
    [No Abstract] [Full Text] [Related]

  • 2. The utilization of sugars by yeasts.
    Barnett JA.
    Adv Carbohydr Chem Biochem; 1976; 32():125-234. PubMed ID: 782183
    [No Abstract] [Full Text] [Related]

  • 3. Kinetics of growth and sugar consumption in yeasts.
    van Dijken JP, Weusthuis RA, Pronk JT.
    Antonie Van Leeuwenhoek; 1993; 63(3-4):343-52. PubMed ID: 8279829
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  • 4. Regulation of glucose metabolism in growing yeast cells.
    Fiechter A, Fuhrmann GF, Käppeli O.
    Adv Microb Physiol; 1981; 22():123-83. PubMed ID: 7036694
    [No Abstract] [Full Text] [Related]

  • 5. The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.
    Wilson K, McLeod BJ, Cooper R.
    Antonie Van Leeuwenhoek; 1977; 43(3-4):233-44. PubMed ID: 23721
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  • 7. Fermentative lifestyle in yeasts belonging to the Saccharomyces complex.
    Merico A, Sulo P, Piskur J, Compagno C.
    FEBS J; 2007 Feb; 274(4):976-89. PubMed ID: 17239085
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  • 12. Central carbon metabolism of Saccharomyces cerevisiae in anaerobic, oxygen-limited and fully aerobic steady-state conditions and following a shift to anaerobic conditions.
    Wiebe MG, Rintala E, Tamminen A, Simolin H, Salusjärvi L, Toivari M, Kokkonen JT, Kiuru J, Ketola RA, Jouhten P, Huuskonen A, Maaheimo H, Ruohonen L, Penttilä M.
    FEMS Yeast Res; 2008 Feb; 8(1):140-54. PubMed ID: 17425669
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  • 14. Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation.
    Basso TO, Dario MG, Tonso A, Stambuk BU, Gombert AK.
    Biotechnol Lett; 2010 Jul; 32(7):973-7. PubMed ID: 20349336
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  • 15. Competition for glucose between the yeasts Saccharomyces cerevisiae and Candida utilis.
    Postma E, Kuiper A, Tomasouw WF, Scheffers WA, van Dijken JP.
    Appl Environ Microbiol; 1989 Dec; 55(12):3214-20. PubMed ID: 2694963
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  • 16. Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source.
    Andrade Silva CA, Oka ML, da Silva PGP, Honma JM, Leite RSR, Fonseca GG.
    J Biosci Bioeng; 2024 Jun; 137(6):420-428. PubMed ID: 38493064
    [Abstract] [Full Text] [Related]

  • 17. The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.
    Nissen P, Nielsen D, Arneborg N.
    Appl Microbiol Biotechnol; 2004 May; 64(4):543-50. PubMed ID: 14689245
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  • 18. The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse.
    de Souza CJ, Costa DA, Rodrigues MQ, dos Santos AF, Lopes MR, Abrantes AB, dos Santos Costa P, Silveira WB, Passos FM, Fietto LG.
    Bioresour Technol; 2012 Apr; 109():63-9. PubMed ID: 22285296
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  • 19. Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts.
    Aplin JJ, White KP, Edwards CG.
    Food Microbiol; 2019 Feb; 77():158-165. PubMed ID: 30297046
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  • 20. In situ analysis of methylglyoxal metabolism in Saccharomyces cerevisiae.
    Martins AM, Cordeiro CA, Ponces Freire AM.
    FEBS Lett; 2001 Jun 15; 499(1-2):41-4. PubMed ID: 11418108
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