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Journal Abstract Search

178 related items for PubMed ID: 35447560

  • 1. Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage.
    Hassan AHA, Korany AM, Zeinhom MMA, Mohamed DS, Abdel-Atty NS.
    Int J Food Microbiol; 2022 Jun 16; 371():109667. PubMed ID: 35447560
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
    Wahba NM, Ahmed AS, Ebraheim ZZ.
    Foodborne Pathog Dis; 2010 Apr 16; 7(4):411-8. PubMed ID: 19919287
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  • 4. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast.
    Elsherief MF, Devecioglu D, Saleh MN, Karbancioglu-Guler F, Capanoglu E.
    Int J Biol Macromol; 2024 Apr 16; 264(Pt 2):130213. PubMed ID: 38365158
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  • 6. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr 16; 73(4):663-9. PubMed ID: 20377954
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Apr 16; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 8. Effect of chitosan coating containing Nepeta pogonosperma extract on shelf life of chicken fillets during chilled storage.
    Afshar Mehrabi F, Sharifi A, Ahvazi M.
    Food Sci Nutr; 2021 Aug 16; 9(8):4517-4528. PubMed ID: 34401099
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  • 9. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
    [Abstract] [Full Text] [Related]

  • 10. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
    Alsaggaf MS, Moussa SH, Tayel AA.
    Int J Biol Macromol; 2017 Jun 15; 99():499-505. PubMed ID: 28274866
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  • 11. Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation.
    Mezhoudi M, Salem A, Abdelhedi O, Fakhfakh N, Mabrouk M, Khorchani T, Debeaufort F, Jridi M, Zouari N.
    Food Sci Nutr; 2022 Nov 15; 10(11):3979-3992. PubMed ID: 36348780
    [Abstract] [Full Text] [Related]

  • 12. Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time.
    Yangilar F.
    Korean J Food Sci Anim Resour; 2016 Nov 15; 36(3):377-88. PubMed ID: 27433109
    [Abstract] [Full Text] [Related]

  • 13. Survival of Listeria monocytogenes, and other food spoilage microbes in vacuum packaged West African soft cheese 'wara'.
    Adetunji VO.
    Afr J Med Med Sci; 2012 Dec 15; 41 Suppl():111-6. PubMed ID: 23678645
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of Chitosan-Starch-Based Edible Coating To Improve the Shelf Life of Bod Ljong Cheese.
    Mei J, Guo Q, Wu Y, Li Y.
    J Food Prot; 2015 Jul 15; 78(7):1327-34. PubMed ID: 26197284
    [Abstract] [Full Text] [Related]

  • 15. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T, Feng L, Zheng X.
    J Agric Food Chem; 2012 Jan 11; 60(1):188-96. PubMed ID: 22136665
    [Abstract] [Full Text] [Related]

  • 16. Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
    Kulawik P, Jamróz E, Tkaczewska J, Vlčko T, Zając M, Guzik P, Janik M, Tadele W, Golian J, Milosavljević V.
    Int J Biol Macromol; 2024 Jan 11; 254(Pt 2):127865. PubMed ID: 37939757
    [Abstract] [Full Text] [Related]

  • 17. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
    Azadi A, Rafieian F, Sami M, Rezaei A.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126481. PubMed ID: 37634769
    [Abstract] [Full Text] [Related]

  • 18. Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage.
    Ehsani A, Naghibi SS, Aminzare M, Keykhosravi K, Hashemi M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2356-2364. PubMed ID: 30367501
    [Abstract] [Full Text] [Related]

  • 19. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets.
    Morachis-Valdez AG, Santillán-Álvarez Á, Gómez-Oliván LM, García-Argueta I, Islas-Flores H, Dublán-García O.
    Polymers (Basel); 2021 Sep 24; 13(19):. PubMed ID: 34641059
    [Abstract] [Full Text] [Related]

  • 20. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.
    Kim JH, Hong WS, Oh SW.
    Int J Biol Macromol; 2018 Dec 24; 120(Pt B):1468-1473. PubMed ID: 30267814
    [Abstract] [Full Text] [Related]

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