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PUBMED FOR HANDHELDS

Journal Abstract Search


178 related items for PubMed ID: 35447560

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  • 25. Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast.
    Moller A, Leone C, Kataria J, Sidhu G, Rama EN, Kroft B, Thippareddi H, Singh M.
    Poult Sci; 2023 Mar; 102(3):102442. PubMed ID: 36621098
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  • 27. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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  • 30. Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating.
    Li D, Karslı B, Rubio NK, Janes M, Luo Y, Prinyawiwatkul W, Xu W.
    Lett Appl Microbiol; 2020 May 01; 70(5):380-387. PubMed ID: 32048328
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  • 32. Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.
    Hassanzadeh P, Moradi M, Vaezi N, Moosavy MH, Mahmoudi R.
    Vet Res Forum; 2018 May 01; 9(1):73-79. PubMed ID: 29719667
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  • 38. Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese.
    Yangılar F.
    Korean J Food Sci Anim Resour; 2015 May 01; 35(2):216-24. PubMed ID: 26761831
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  • 39. Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties.
    Boutoial K, García V, Rovira S, Ferrandini E, Abdelkhalek O, López MB.
    J Dairy Res; 2013 Nov 01; 80(4):448-56. PubMed ID: 24124730
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  • 40. Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets.
    İncili GK, Karatepe P, Akgöl M, Kaya B, Kanmaz H, Hayaloğlu AA.
    Int J Biol Macromol; 2021 Aug 01; 184():429-437. PubMed ID: 34166693
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