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Journal Abstract Search

466 related items for PubMed ID: 3544839

  • 1.
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  • 2. Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM).
    Coulston AM, Hollenbeck CB, Donner CC, Williams R, Chiou YA, Reaven GM.
    Metabolism; 1985 Oct; 34(10):962-6. PubMed ID: 3900632
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  • 4. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA.
    JAMA; 1994 May 11; 271(18):1421-8. PubMed ID: 7848401
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  • 5. Large variations of sucrose in constant carbohydrate diets in type II diabetes.
    Abraira C, Derler J.
    Am J Med; 1988 Feb 11; 84(2):193-200. PubMed ID: 3044068
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  • 6. Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1989 Feb 11; 12(2):94-101. PubMed ID: 2539286
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  • 9. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?
    Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.
    Diabetes Care; 1995 Jan 11; 18(1):10-6. PubMed ID: 7698030
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  • 10. The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans.
    Liu G, Coulston A, Hollenbeck C, Reaven G.
    J Clin Endocrinol Metab; 1984 Oct 11; 59(4):636-42. PubMed ID: 6384250
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  • 12. Effects of replacing saturated fat with complex carbohydrate in diets of subjects with NIDDM.
    Abbott WG, Boyce VL, Grundy SM, Howard BV.
    Diabetes Care; 1989 Feb 11; 12(2):102-7. PubMed ID: 2702893
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  • 13. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb 11; 89(2):207-18. PubMed ID: 12575905
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  • 14. Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.
    Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.
    Diabetes Care; 1994 May 11; 17(5):397-404. PubMed ID: 8062606
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  • 15. High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.
    Abbasi F, McLaughlin T, Lamendola C, Kim HS, Tanaka A, Wang T, Nakajima K, Reaven GM.
    Am J Cardiol; 2000 Jan 01; 85(1):45-8. PubMed ID: 11078235
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  • 16. Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM.
    Garg A, Grundy SM, Koffler M.
    Diabetes Care; 1992 Nov 01; 15(11):1572-80. PubMed ID: 1468287
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  • 17. Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus.
    Hollenbeck CB, Coulston AM.
    Diabetes Care; 1991 Sep 01; 14(9):774-85. PubMed ID: 1959471
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  • 20. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 01; 20(5):881-7. PubMed ID: 9135961
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