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PUBMED FOR HANDHELDS

Journal Abstract Search


123 related items for PubMed ID: 35450622

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  • 2. Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB.
    Liu Y, Wu Y, Ji H, Li X, Jin Z, Svensson B, Bai Y.
    Carbohydr Polym; 2023 Jun 15; 310():120716. PubMed ID: 36925243
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  • 3. Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.
    Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, Kamerling JP, Dijkhuizen L.
    J Agric Food Chem; 2014 Dec 10; 62(49):12034-44. PubMed ID: 25412115
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  • 6. The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis.
    Klostermann CE, van der Zaal PH, Schols HA, Buwalda PL, Bitter JH.
    Int J Biol Macromol; 2021 Jun 30; 181():762-768. PubMed ID: 33798574
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  • 7. Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.
    Jiang Y, Li X, Pijning T, Bai Y, Dijkhuizen L.
    J Agric Food Chem; 2022 Feb 16; 70(6):1952-1961. PubMed ID: 35129339
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  • 8. Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods.
    Li X, Jiang T, Wang Y, Dong J, Jin Z, Bai Y.
    Int J Biol Macromol; 2023 Jul 15; 243():125040. PubMed ID: 37230441
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  • 10. N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity.
    Wang N, Dong J, Li X, Svensson B, Jin Z, Bai Y.
    J Agric Food Chem; 2024 Mar 27; 72(12):6509-6518. PubMed ID: 38488047
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  • 11. Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity.
    Dong J, Wang Y, Fan R, Zhang B, Li X, Jin Z, Bai Y.
    Int J Biol Macromol; 2024 Nov 27; 281(Pt 3):136396. PubMed ID: 39383921
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  • 14. A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain.
    Wu Y, Li X, Jin Z, Svensson B, Bai Y.
    Carbohydr Polym; 2023 Apr 01; 305():120520. PubMed ID: 36737184
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  • 16. A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation.
    Zhao X, Andersson M, Andersson R.
    Carbohydr Polym; 2021 Mar 01; 255():117503. PubMed ID: 33436256
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  • 19. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
    Li X, Fei T, Wang Y, Zhao Y, Pan Y, Li D.
    J Agric Food Chem; 2018 Apr 18; 66(15):3891-3898. PubMed ID: 29582651
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