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Journal Abstract Search

191 related items for PubMed ID: 35454115

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  • 7. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB, Howarth FJ, Glencross BD, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
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  • 9. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X, Hall JR, Caballero-Solares A, Eslamloo K, Taylor RG, Parrish CC, Rise ML.
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
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  • 10. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD, Tocher DR, Matthew C, Bell JG.
    Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
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  • 17. CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.).
    Datsomor AK, Olsen RE, Zic N, Madaro A, Bones AM, Edvardsen RB, Wargelius A, Winge P.
    Sci Rep; 2019 Nov 15; 9(1):16888. PubMed ID: 31729437
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