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PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 35458210

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  • 2. Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults.
    Sigala DM, Hieronimus B, Medici V, Lee V, Nunez MV, Bremer AA, Cox CL, Price CA, Benyam Y, Chaudhari AJ, Abdelhafez Y, McGahan JP, Goran MI, Sirlin CB, Pacini G, Tura A, Keim NL, Havel PJ, Stanhope KL.
    J Clin Endocrinol Metab; 2021 Oct 21; 106(11):3248-3264. PubMed ID: 34265055
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  • 4. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults.
    Stanhope KL, Medici V, Bremer AA, Lee V, Lam HD, Nunez MV, Chen GX, Keim NL, Havel PJ.
    Am J Clin Nutr; 2015 Jun 21; 101(6):1144-54. PubMed ID: 25904601
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  • 8. Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults.
    Sigala DM, Widaman AM, Hieronimus B, Nunez MV, Lee V, Benyam Y, Bremer AA, Medici V, Havel PJ, Stanhope KL, Keim NL.
    Nutrients; 2020 Dec 19; 12(12):. PubMed ID: 33352724
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  • 12. Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults-the CARDIA study.
    DeChristopher LR, Tucker KL.
    Nutr J; 2024 Jul 29; 23(1):84. PubMed ID: 39075463
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  • 17. Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans.
    Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Weigle DS, Kratz M.
    Eur J Clin Nutr; 2019 Mar 29; 73(3):487-490. PubMed ID: 30166639
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