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Journal Abstract Search

292 related items for PubMed ID: 35458244

  • 1. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.
    Del Pozo S, Gómez-Martínez S, Díaz LE, Nova E, Urrialde R, Marcos A.
    Nutrients; 2022 Apr 18; 14(8):. PubMed ID: 35458244
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  • 4. Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis.
    Shil A, Chichger H.
    Int J Mol Sci; 2021 May 15; 22(10):. PubMed ID: 34063332
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  • 6. Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice.
    Uebanso T, Ohnishi A, Kitayama R, Yoshimoto A, Nakahashi M, Shimohata T, Mawatari K, Takahashi A.
    Nutrients; 2017 Jun 01; 9(6):. PubMed ID: 28587159
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  • 7. Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
    Schiffman SS, Nagle HT.
    Food Chem Toxicol; 2019 Oct 01; 132():110692. PubMed ID: 31351100
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  • 9. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Dess NK, Dobson K, Roberts BT, Chapman CD.
    Chem Senses; 2017 Jun 01; 42(5):381-392. PubMed ID: 28334357
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  • 10. Effect of Non-Nutritive Sweeteners on the Gut Microbiota.
    Conz A, Salmona M, Diomede L.
    Nutrients; 2023 Apr 13; 15(8):. PubMed ID: 37111090
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  • 12. Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults.
    Thomson P, Santibañez R, Aguirre C, Galgani JE, Garrido D.
    Br J Nutr; 2019 Oct 28; 122(8):856-862. PubMed ID: 31258108
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  • 14. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
    Lobach AR, Roberts A, Rowland IR.
    Food Chem Toxicol; 2019 Feb 28; 124():385-399. PubMed ID: 30557670
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  • 15. Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
    Nettleton JE, Reimer RA, Shearer J.
    Physiol Behav; 2016 Oct 01; 164(Pt B):488-493. PubMed ID: 27090230
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  • 18. The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52.
    Power ME, Fernandez NR, Oni OP, Kalia A, Rourke JL.
    Can J Physiol Pharmacol; 2024 Feb 01; 102(2):116-127. PubMed ID: 37748201
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  • 19. The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
    Gerasimidis K, Bryden K, Chen X, Papachristou E, Verney A, Roig M, Hansen R, Nichols B, Papadopoulou R, Parrett A.
    Eur J Nutr; 2020 Oct 01; 59(7):3213-3230. PubMed ID: 31853641
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