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Journal Abstract Search

436 related items for PubMed ID: 35458622

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  • 2. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
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  • 5. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
    Zhang X, Wang C, Wang L, Chen S, Xu Y.
    J Chromatogr A; 2020 Jan 11; 1610():460584. PubMed ID: 31607446
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  • 8. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components.
    Wei S, Xiao X, Wei L, Li L, Li G, Liu F, Xie J, Yu J, Zhong Y.
    Food Chem; 2021 Mar 15; 340():128166. PubMed ID: 33010642
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  • 9. Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique.
    Guo H, Feng T, Qi W, Kong Q, Yue L, Wang H.
    J Food Sci; 2021 Jan 15; 86(1):184-193. PubMed ID: 33249575
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  • 11. Effects of Different Extraction Methods on Vanilla Aroma.
    Yeh CH, Chou CY, Wu CS, Chu LP, Huang WJ, Chen HC.
    Molecules; 2022 Jul 19; 27(14):. PubMed ID: 35889468
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  • 15. Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments.
    Zhang X, Gao P, Xia W, Jiang Q, Liu S, Xu Y.
    Food Chem; 2022 Dec 15; 397():133773. PubMed ID: 35908468
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  • 16. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V, Lonzarich V, Khomenko I, Cappellin L, Navarini L, Biasioli F.
    Molecules; 2020 Mar 10; 25(5):. PubMed ID: 32164157
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  • 17. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
    Liu J, Zhang A, Li S, Zhao W, Zhang Y, Xing G.
    Se Pu; 2017 Nov 08; 35(11):1184-1191. PubMed ID: 29372765
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  • 18. Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry.
    Xu Y, Bi S, Xiong C, Dai Y, Zhou Q, Liu Y.
    Food Chem; 2023 Feb 15; 402():134303. PubMed ID: 36152552
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  • 19. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 15; 84(8):2031-2041. PubMed ID: 31276204
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  • 20. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.
    Molecules; 2018 Feb 20; 23(2):. PubMed ID: 29461466
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