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190 related items for PubMed ID: 35468460

  • 1. Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS).
    Xie LH, Tang SQ, Wei XJ, Sheng ZH, Shao GN, Jiao GA, Hu SK, Wang-Lin, Hu PS.
    Food Chem; 2022 Sep 15; 388():132944. PubMed ID: 35468460
    [Abstract] [Full Text] [Related]

  • 2. Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour.
    Xie LH, Tang SQ, Chen N, Luo J, Jiao GA, Shao GN, Wei XJ, Hu PS.
    Food Chem; 2014 Jan 01; 142():92-100. PubMed ID: 24001817
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  • 3. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing.
    Fu Y, Hua Y, Luo T, Liu C, Zhang B, Zhang X, Liu Y, Zhu Z, Tao Y, Zhu Z, Li P, Zhu J.
    Carbohydr Polym; 2023 Apr 15; 306():120595. PubMed ID: 36746586
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  • 4. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S, Satoh H, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Apr 15; 79(3):443-55. PubMed ID: 25384364
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  • 5. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
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  • 9. Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice.
    Shao Y, Zhu D, Yu J, Fang C, Mou R, Hu X, Zhu Z, Chen M.
    Molecules; 2022 Jul 21; 27(14):. PubMed ID: 35889518
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  • 10. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
    Cao X, Sun H, Wang C, Ren X, Liu H, Zhang Z.
    J Sci Food Agric; 2018 Apr 21; 98(6):2332-2340. PubMed ID: 28991369
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  • 12. Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta.
    Ma Z, Zhu Y, Wang Z, Chen X, Cao J, Liu G, Li G, Wei H, Zhang H.
    Int J Biol Macromol; 2024 Mar 21; 261(Pt 2):129918. PubMed ID: 38309388
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