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Journal Abstract Search

133 related items for PubMed ID: 35483290

  • 1. Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase.
    Zhu S, Li J, Li W, Li S, Yang X, Liu X, Sun L.
    Food Chem; 2022 Sep 15; 388():133047. PubMed ID: 35483290
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  • 3. Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins.
    Zhang J, Li S, Liu X, Sun L.
    Food Res Int; 2023 Jan 15; 163():112155. PubMed ID: 36596106
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  • 4. Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state.
    Zhou X, Wang C, Yue S, Zheng Y, Li C, Yu W.
    Food Funct; 2022 Mar 21; 13(6):3453-3464. PubMed ID: 35244103
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  • 5. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
    Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S.
    Carbohydr Polym; 2015 Mar 06; 117():192-200. PubMed ID: 25498625
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  • 9. Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.
    Lee HW, Jeon HY, Choi HJ, Kim NR, Choung WJ, Koo YS, Ko DS, You S, Shim JH.
    J Agric Food Chem; 2016 Apr 06; 64(13):2709-18. PubMed ID: 26979859
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  • 10. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
    Ma M, Xu Z, Li P, Sui Z, Corke H.
    Carbohydr Polym; 2020 Nov 01; 247():116674. PubMed ID: 32829802
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  • 11. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
    Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S.
    Carbohydr Polym; 2020 Feb 15; 230():115611. PubMed ID: 31887905
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  • 13. Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration.
    Gupta K, Jana AK, Kumar S, Maiti M.
    Bioprocess Biosyst Eng; 2013 Nov 15; 36(11):1715-24. PubMed ID: 23572179
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  • 15. Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.
    Zhang K, Tian X, Shen R, Wang Y, Zhang Y, Wang W.
    Food Res Int; 2023 Aug 15; 170():113053. PubMed ID: 37316033
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  • 18. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C, Chen Y, Ye X, Wang L, Shao J, Jing H, Jiang C, Wang H, Ma C.
    Int J Biol Macromol; 2021 Mar 01; 172():503-514. PubMed ID: 33454330
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