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Journal Abstract Search

133 related items for PubMed ID: 35483290

  • 41. Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content.
    Ji N, Liu C, Li M, Sun Q, Xiong L.
    Food Chem; 2018 Apr 15; 245():481-487. PubMed ID: 29287399
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  • 42. Amylase partitioning and extractive bioconversion of starch using thermoseparating aqueous two-phase systems.
    Li M, Kim JW, Peeples TL.
    J Biotechnol; 2002 Jan 31; 93(1):15-26. PubMed ID: 11690691
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  • 43. Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.
    Crowe TC, Seligman SA, Copeland L.
    J Nutr; 2000 Aug 31; 130(8):2006-8. PubMed ID: 10917916
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  • 44. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
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  • 47. Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction.
    Li L, Gao J, Koh HSA, Zhou W.
    Foods; 2022 Dec 21; 12(1):. PubMed ID: 36613246
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  • 50. Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.
    Wilson JJ, Ingledew WM.
    Appl Environ Microbiol; 1982 Aug 21; 44(2):301-7. PubMed ID: 6181739
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  • 51. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
    Yamakawa S, Yamada R, Tanaka T, Ogino C, Kondo A.
    Enzyme Microb Technol; 2012 May 10; 50(6-7):343-7. PubMed ID: 22500903
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  • 52. Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase.
    Yu M, Zhu S, Huang D, Tao X, Li Y.
    Food Chem; 2024 Mar 01; 435():137499. PubMed ID: 37774621
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  • 53. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.
    Miao M, Jiang B, Jiang H, Zhang T, Li X.
    Food Chem; 2015 Nov 01; 186():20-5. PubMed ID: 25976786
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  • 57. Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches.
    Zhan J, Tian Y, Tong Q.
    Carbohydr Polym; 2013 Jan 16; 91(2):609-12. PubMed ID: 23121953
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  • 58. Carbohydrate-binding module 74 is a novel starch-binding domain associated with large and multidomain α-amylase enzymes.
    Valk V, Lammerts van Bueren A, van der Kaaij RM, Dijkhuizen L.
    FEBS J; 2016 Jun 16; 283(12):2354-68. PubMed ID: 27101946
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  • 60. Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose.
    Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Baker SS, Nichols BL.
    J Pediatr Gastroenterol Nutr; 2007 Jul 16; 45(1):32-43. PubMed ID: 17592362
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