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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 35483296

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  • 4. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.
    Liu Y, Hu X, Voglmeir J, Liu L.
    Food Chem; 2023 Oct 15; 423():136116. PubMed ID: 37182487
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  • 9. Discrimination of Milk from Different Animal Species by a Foodomics Approach Based on High-Resolution Mass Spectrometry.
    Jia W, Dong X, Shi L, Chu X.
    J Agric Food Chem; 2020 Jun 17; 68(24):6638-6645. PubMed ID: 32469210
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  • 13. Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis.
    Capriotti AL, Cavaliere C, Piovesana S, Stampachiacchiere S, Samperi R, Ventura S, Laganà A.
    J Agric Food Chem; 2015 Oct 14; 63(40):8940-6. PubMed ID: 26416337
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  • 18. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products.
    Chen Q, Ke X, Zhang JS, Lai SY, Fang F, Mo WM, Ren YP.
    J Dairy Sci; 2016 Dec 14; 99(12):9483-9492. PubMed ID: 27771080
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  • 19. A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk.
    Scano P, Murgia A, Pirisi FM, Caboni P.
    J Dairy Sci; 2014 Oct 14; 97(10):6057-66. PubMed ID: 25108860
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  • 20. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.
    Bramanti E, Sortino C, Onor M, Beni F, Raspi G.
    J Chromatogr A; 2003 Apr 25; 994(1-2):59-74. PubMed ID: 12779219
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