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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

231 related items for PubMed ID: 35484809

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  • 3. Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.
    Samelis J, Kakouri A, Pappa EC, Matijasić BB, Georgalaki MD, Tsakalidou E, Rogelj A.
    J Food Prot; 2010 Jul; 73(7):1294-303. PubMed ID: 20615342
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  • 4. Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar.
    Vandera E, Tsirka G, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2018 Sep 20; 281():23-31. PubMed ID: 29803907
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  • 6. Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
    Liu L, O'Conner P, Cotter PD, Hill C, Ross RP.
    J Appl Microbiol; 2008 Apr 20; 104(4):1059-66. PubMed ID: 18005345
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  • 10. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N, Skandamis PN, Samelis J.
    J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927
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