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Journal Abstract Search

130 related items for PubMed ID: 3548591

  • 21. [The growth characteristics of the yeast Saccharomyces cerevisiae on media containing ethanol and saccharose].
    Podgorskiĭ VS, Gavrilenko MN, Sumnevich VG, Zyrianova LF.
    Mikrobiol Z; 1995; 57(1):19-24. PubMed ID: 7728273
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  • 23. Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
    Shekhawat K, Bauer FF, Setati ME.
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2479-2491. PubMed ID: 27913851
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  • 24. Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.
    Alexandre H.
    Int J Food Microbiol; 2013 Oct 15; 167(2):269-75. PubMed ID: 24141073
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  • 25. Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae.
    Vriesekoop F, Pamment NB.
    Lett Appl Microbiol; 2005 Oct 15; 41(5):424-7. PubMed ID: 16238646
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  • 27. Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast.
    Kłosowski G, Mikulski D, Rolbiecka A, Czupryński B.
    Pol J Microbiol; 2017 Sep 27; 66(3):327-334. PubMed ID: 29319520
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  • 28. Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate-maize stem ground tissue matrix.
    Razmovski R, Vučurović V.
    Enzyme Microb Technol; 2011 Apr 07; 48(4-5):378-85. PubMed ID: 22112953
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  • 29. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
    Maturano YP, Mestre MV, Kuchen B, Toro ME, Mercado LA, Vazquez F, Combina M.
    Int J Food Microbiol; 2019 Jan 16; 289():40-48. PubMed ID: 30196180
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  • 30. Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.
    Tropea A, Wilson D, Cicero N, Potortì AG, La Torre GL, Dugo G, Richardson D, Waldron KW.
    Nat Prod Res; 2016 Jan 16; 30(9):1009-16. PubMed ID: 26469871
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  • 31. Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: evidence of a redox-driven mechanism.
    Vriesekoop F, Barber AR, Pamment NB.
    Biotechnol Lett; 2007 Jul 16; 29(7):1099-103. PubMed ID: 17410338
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  • 32. Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress.
    Ma M, Han P, Zhang R, Li H.
    Can J Microbiol; 2013 Sep 16; 59(9):589-97. PubMed ID: 24011341
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  • 33. Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system.
    Karagöz P, Özkan M.
    Bioresour Technol; 2014 Apr 16; 158():286-93. PubMed ID: 24614063
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  • 36. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
    Madhavan A, Tamalampudi S, Srivastava A, Fukuda H, Bisaria VS, Kondo A.
    Appl Microbiol Biotechnol; 2009 Apr 16; 82(6):1037-47. PubMed ID: 19125247
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  • 40. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.
    Alfenore S, Cameleyre X, Benbadis L, Bideaux C, Uribelarrea JL, Goma G, Molina-Jouve C, Guillouet SE.
    Appl Microbiol Biotechnol; 2004 Feb 16; 63(5):537-42. PubMed ID: 12879304
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