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Journal Abstract Search

130 related items for PubMed ID: 3548591

  • 41.
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  • 42.
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  • 43. Kinetics of growth and sugar consumption in yeasts.
    van Dijken JP, Weusthuis RA, Pronk JT.
    Antonie Van Leeuwenhoek; 1993; 63(3-4):343-52. PubMed ID: 8279829
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  • 44. Metabolic Engineering of Saccharomyces cerevisiae To Overproduce Squalene.
    Li T, Liu GS, Zhou W, Jiang M, Ren YH, Tao XY, Liu M, Zhao M, Wang FQ, Gao B, Wei DZ.
    J Agric Food Chem; 2020 Feb 19; 68(7):2132-2138. PubMed ID: 31989819
    [Abstract] [Full Text] [Related]

  • 45. First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation.
    Teles GH, da Silva JM, Mendonça AA, de Morais Junior MA, de Barros Pita W.
    Yeast; 2018 Oct 19; 35(10):577-584. PubMed ID: 30006941
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  • 46. Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principle.
    Kuyper M, Winkler AA, van Dijken JP, Pronk JT.
    FEMS Yeast Res; 2004 Mar 19; 4(6):655-64. PubMed ID: 15040955
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  • 47.
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  • 48. Expression of a mutated SPT15 gene in Saccharomyces cerevisiae enhances both cell growth and ethanol production in microaerobic batch, fed-batch, and simultaneous saccharification and fermentations.
    Seong YJ, Park H, Yang J, Kim SJ, Choi W, Kim KH, Park YC.
    Appl Microbiol Biotechnol; 2017 May 19; 101(9):3567-3575. PubMed ID: 28168313
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  • 49.
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  • 50. Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.
    Dombek KM, Ingram LO.
    Appl Environ Microbiol; 1986 Nov 19; 52(5):975-81. PubMed ID: 3539018
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  • 52. On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations with Saccharomyces cerevisiae.
    Rank M, Gram J, Nielsen KS, Danielsson B.
    Appl Microbiol Biotechnol; 1995 Mar 19; 42(6):813-7. PubMed ID: 7766082
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  • 53.
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  • 54. Non-Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines.
    Medina K, Boido E, Fariña L, Dellacassa E, Carrau F.
    Yeast; 2016 Jul 19; 33(7):339-43. PubMed ID: 26888345
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  • 55. Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation.
    Verduyn C, Postma E, Scheffers WA, Van Dijken JP.
    Yeast; 1992 Jul 19; 8(7):501-17. PubMed ID: 1523884
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  • 56. Assessing the potential of wild yeasts for bioethanol production.
    Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B.
    J Ind Microbiol Biotechnol; 2015 Jan 19; 42(1):39-48. PubMed ID: 25413210
    [Abstract] [Full Text] [Related]

  • 57. ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium.
    Landolfo S, Politi H, Angelozzi D, Mannazzu I.
    Biochim Biophys Acta; 2008 Jun 19; 1780(6):892-8. PubMed ID: 18395524
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  • 58.
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  • 59. Improved ethanol production from xylose in the presence of acetic acid by the overexpression of the HAA1 gene in Saccharomyces cerevisiae.
    Sakihama Y, Hasunuma T, Kondo A.
    J Biosci Bioeng; 2015 Mar 19; 119(3):297-302. PubMed ID: 25282639
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  • 60.
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