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Journal Abstract Search

157 related items for PubMed ID: 35512652

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  • 4. Involvement of the calcium-sensing receptor in human taste perception.
    Ohsu T, Amino Y, Nagasaki H, Yamanaka T, Takeshita S, Hatanaka T, Maruyama Y, Miyamura N, Eto Y.
    J Biol Chem; 2010 Jan 08; 285(2):1016-22. PubMed ID: 19892707
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  • 6. Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine.
    Kitajima S, Maruyama Y, Sasaki K, Tajima T, Kuroda M.
    Physiol Behav; 2022 Nov 01; 256():113952. PubMed ID: 36027984
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  • 7. Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice.
    Yamamoto T, Watanabe U, Fujimoto M, Sako N.
    Chem Senses; 2009 Nov 01; 34(9):809-18. PubMed ID: 19797341
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  • 8. Umami taste responses are mediated by alpha-transducin and alpha-gustducin.
    He W, Yasumatsu K, Varadarajan V, Yamada A, Lem J, Ninomiya Y, Margolskee RF, Damak S.
    J Neurosci; 2004 Sep 01; 24(35):7674-80. PubMed ID: 15342734
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  • 9. Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus).
    Laffitte A, Gibbs M, Hernangomez de Alvaro C, Addison J, Lonsdale ZN, Giribaldi MG, Rossignoli A, Vennegeerts T, Winnig M, Klebansky B, Skiles J, Logan DW, McGrane SJ.
    Sci Rep; 2021 May 18; 11(1):10527. PubMed ID: 34006911
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  • 10. The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi.
    Yamamoto T, Inui-Yamamoto C.
    NPJ Sci Food; 2023 Jan 27; 7(1):3. PubMed ID: 36707516
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  • 11. Decline of umami preference in aged rats.
    Miura H, Ooki M, Kanemaru N, Harada S.
    Neurosci Lett; 2014 Aug 08; 577():56-60. PubMed ID: 24937267
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  • 12. Kokumi Taste Active Peptides Modulate Salt and Umami Taste.
    Rhyu MR, Song AY, Kim EY, Son HJ, Kim Y, Mummalaneni S, Qian J, Grider JR, Lyall V.
    Nutrients; 2020 Apr 24; 12(4):. PubMed ID: 32344605
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  • 14. Electrophysiological and behavioral studies on the taste of umami substances in the rat.
    Yamamoto T, Matsuo R, Fujimoto Y, Fukunaga I, Miyasaka A, Imoto T.
    Physiol Behav; 1991 May 24; 49(5):919-25. PubMed ID: 1653433
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  • 15. Multiple receptor systems for glutamate detection in the taste organ.
    Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y.
    Biol Pharm Bull; 2008 Oct 24; 31(10):1833-7. PubMed ID: 18827337
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  • 17. Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.
    Tu J, Guo J, Dong H, Cheng P, Brennan C, Bai W, Zeng X, Yang J.
    J Agric Food Chem; 2023 May 24; 71(20):7812-7819. PubMed ID: 37170549
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  • 19. Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.
    Kitajima S, Maruyama Y, Kuroda M.
    Molecules; 2023 Jun 06; 28(12):. PubMed ID: 37375140
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  • 20. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.
    Toelstede S, Dunkel A, Hofmann T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1440-8. PubMed ID: 19170504
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