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Journal Abstract Search

157 related items for PubMed ID: 35512652

  • 21. Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats.
    Sako N, Tokita K, Sugimura T, Yamamoto T.
    Chem Senses; 2003 Mar; 28(3):261-6. PubMed ID: 12714449
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  • 22. Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens.
    Yang J, Sun-Waterhouse D, Xie J, Wang L, Chen HZ, Cui C, Zhao M.
    Food Chem; 2018 May 01; 247():89-97. PubMed ID: 29277233
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  • 24. Gustatory information of umami substances in three major taste nerves.
    Sako N, Harada S, Yamamoto T.
    Physiol Behav; 2018 May 01; 71(1-2):193-8. PubMed ID: 11134701
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  • 27. Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.
    Yamamoto T, Matsuo R, Kiyomitsu Y, Kitamura R.
    Brain Res; 1988 Jun 07; 451(1-2):147-62. PubMed ID: 2855211
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  • 31. Detection of sweet and umami taste in the absence of taste receptor T1r3.
    Damak S, Rong M, Yasumatsu K, Kokrashvili Z, Varadarajan V, Zou S, Jiang P, Ninomiya Y, Margolskee RF.
    Science; 2003 Aug 08; 301(5634):850-3. PubMed ID: 12869700
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  • 32. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach.
    Liu J, Song H, Liu Y, Li P, Yao J, Xiong J.
    J Sci Food Agric; 2015 Dec 08; 95(15):3183-94. PubMed ID: 25546053
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  • 34. A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides - A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences.
    Dellafiora L, Magnaghi F, Galaverna G, Dall'Asta C.
    Food Res Int; 2022 Dec 08; 162(Pt A):111932. PubMed ID: 36461279
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  • 36. Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches.
    Yang J, Huang Y, Cui C, Dong H, Zeng X, Bai W.
    Food Chem; 2021 Feb 15; 338():128018. PubMed ID: 32932086
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  • 37. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey.
    Wang Y, Danilova V, Cragin T, Roberts TW, Koposov A, Hellekant G.
    BMC Physiol; 2009 Feb 18; 9():1. PubMed ID: 19224647
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  • 39. Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na+ channels in rat fungiform taste cells.
    Bigiani A, Rhyu M.
    Biochem Biophys Rep; 2023 Mar 18; 33():101400. PubMed ID: 36471792
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  • 40. Taste enhancements between various amino acids and IMP.
    Kawai M, Okiyama A, Ueda Y.
    Chem Senses; 2002 Oct 18; 27(8):739-45. PubMed ID: 12379598
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