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199 related items for PubMed ID: 35569394

  • 1. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
    [Abstract] [Full Text] [Related]

  • 2. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 01; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 3. Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol-water binary solvent systems.
    Lim KJA, Cabajar AA, Lobarbio CFY, Taboada EB, Lacks DJ.
    J Food Sci Technol; 2019 May 01; 56(5):2536-2544. PubMed ID: 31168135
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  • 4. Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.
    Buelvas-Puello LM, Franco-Arnedo G, Martínez-Correa HA, Ballesteros-Vivas D, Sánchez-Camargo ADP, Miranda-Lasprilla D, Narváez-Cuenca CE, Parada-Alfonso F.
    Molecules; 2021 Dec 11; 26(24):. PubMed ID: 34946598
    [Abstract] [Full Text] [Related]

  • 5. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Würtele G, Spiegelhalder B, Owen RW.
    J Agric Food Chem; 2008 Jul 23; 56(14):5599-610. PubMed ID: 18558692
    [Abstract] [Full Text] [Related]

  • 6. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 23; 100(Pt 3):423-434. PubMed ID: 28964365
    [Abstract] [Full Text] [Related]

  • 7. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A.
    Food Res Int; 2019 Dec 23; 126():108616. PubMed ID: 31732074
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  • 10. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC.
    Phuyal N, Jha PK, Raturi PP, Rajbhandary S.
    ScientificWorldJournal; 2020 Dec 23; 2020():8780704. PubMed ID: 32256249
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  • 12. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
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  • 13. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).
    Sultana B, Hussain Z, Asif M, Munir A.
    J Food Sci; 2012 Aug 16; 77(8):C849-52. PubMed ID: 22860576
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  • 19. Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts.
    Mutua JK, Imathiu S, Owino W.
    Food Sci Nutr; 2017 Mar 16; 5(2):349-357. PubMed ID: 28265370
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  • 20. Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.
    Khammuang S, Sarnthima R.
    Pak J Pharm Sci; 2011 Jan 16; 24(1):37-42. PubMed ID: 21190916
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