These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 3558283

  • 1. Amino acid analysis for meat protein evaluation.
    Ashworth RB.
    J Assoc Off Anal Chem; 1987; 70(1):80-5. PubMed ID: 3558283
    [Abstract] [Full Text] [Related]

  • 2. Ion-exchange separation of amino acids with postcolumn orthophthalaldehyde detection.
    Ashworth RB.
    J Assoc Off Anal Chem; 1987; 70(2):248-52. PubMed ID: 3571119
    [Abstract] [Full Text] [Related]

  • 3. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
    [Abstract] [Full Text] [Related]

  • 4. [Determination of connective tissue content of meat products using the hydroxyproline methods (author's transl)].
    Fey R.
    Z Lebensm Unters Forsch; 1977 Aug 31; 164(4):233-8. PubMed ID: 562041
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep 31; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

  • 6. Innovative and rapid procedure for 4-hydroxyproline determination in meat-based foods.
    Messia MC, Marconi E.
    Methods Mol Biol; 2012 Sep 31; 828():281-9. PubMed ID: 22125152
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep 31; 40(3 Suppl):704-10. PubMed ID: 6383011
    [No Abstract] [Full Text] [Related]

  • 10. Isotachophoretic determination of 3-methylhistidine.
    Kvasnicka F.
    J Chromatogr A; 1999 Apr 09; 838(1-2):191-5. PubMed ID: 10327638
    [Abstract] [Full Text] [Related]

  • 11. Nutritive value of the proteins of veal, beef and pork determined on the basis of available essential amino acids or hydroxyproline analysis.
    Dvorák Z, Vognarová I.
    J Sci Food Agric; 1969 Mar 09; 20(3):146-50. PubMed ID: 5777494
    [No Abstract] [Full Text] [Related]

  • 12. Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.
    Caire-Juvera G, Vázquez-Ortiz FA, Grijalva-Haro MI.
    Nutr Hosp; 2013 Mar 09; 28(2):365-71. PubMed ID: 23822687
    [Abstract] [Full Text] [Related]

  • 13. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014 Mar 09; 83(6):81-5. PubMed ID: 25929026
    [Abstract] [Full Text] [Related]

  • 14. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep 09; 40(3 Suppl):675-84. PubMed ID: 6475831
    [No Abstract] [Full Text] [Related]

  • 15. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Sep 09; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 16. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K.
    J Assoc Off Anal Chem; 1990 Sep 09; 73(1):54-7. PubMed ID: 2312514
    [Abstract] [Full Text] [Related]

  • 17. [Determination of free amino acids in the pork and its broth cooked by different methods using reversed-phase high performance liquid chromatography coupled with pre-column derivatization].
    Gu W, Zhang J, Xin M, Yao Y, Ji R, Lü B, Chen J.
    Se Pu; 2011 Oct 09; 29(10):1041-5. PubMed ID: 22268364
    [Abstract] [Full Text] [Related]

  • 18. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI, Kovalev NI.
    Vopr Pitan; 1975 Oct 09; (6):58-9. PubMed ID: 1210218
    [Abstract] [Full Text] [Related]

  • 19. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 Oct 09; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 20. Effect of age and cut on the nutritional content of South African beef.
    Schönfeldt HC, Naudé RT, Boshoff E.
    Meat Sci; 2010 Nov 09; 86(3):674-83. PubMed ID: 20667662
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.