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PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 3558284

  • 1. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
    [Abstract] [Full Text] [Related]

  • 2. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

  • 3. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

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  • 5. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 6. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract] [Full Text] [Related]

  • 7. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
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  • 9. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 10. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 11. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 12. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 13. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

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  • 15. Assessment of soy aeroallergen levels in different work environments.
    Gómez-Ollés S, Cruz MJ, Bogdanovic J, Wouters IM, Doekes G, Sander I, Morell F, Rodrigo MJ.
    Clin Exp Allergy; 2007 Dec; 37(12):1863-72. PubMed ID: 17927797
    [Abstract] [Full Text] [Related]

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  • 17. Detection of soybean in soy-based meat substitutes.
    Abd Allah MA, Foda YH, el-Dashlouty S, el-Sanafiry NY, Abu Salem FM.
    Nahrung; 1986 Dec; 30(5):549-58. PubMed ID: 3748132
    [Abstract] [Full Text] [Related]

  • 18. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Dec; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 19. Characterization and quantification of proteins in lecithins.
    Martín-Hernández C, Bénet S, Marvin-Guy LF.
    J Agric Food Chem; 2005 Nov 02; 53(22):8607-13. PubMed ID: 16248560
    [Abstract] [Full Text] [Related]

  • 20. Liquid chromatographic determination of protein acid hydrolysate content in blended soy sauce.
    Yeh-Chen SL, Hsu CT.
    J Assoc Off Anal Chem; 1985 Nov 02; 68(4):618-21. PubMed ID: 4030629
    [Abstract] [Full Text] [Related]

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