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Journal Abstract Search

296 related items for PubMed ID: 35584265

  • 1. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
    Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S.
    J Am Nutr Assoc; 2023; 42(4):371-385. PubMed ID: 35584265
    [Abstract] [Full Text] [Related]

  • 2. Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.
    Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S.
    J Food Sci Technol; 2022 Jul; 59(7):2629-2642. PubMed ID: 35734133
    [Abstract] [Full Text] [Related]

  • 3. Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.
    Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK, Hati S.
    J Am Nutr Assoc; 2023 Aug; 42(6):598-617. PubMed ID: 36416542
    [Abstract] [Full Text] [Related]

  • 4. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Salazar E, Gómez R, Tejada L.
    J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
    [Abstract] [Full Text] [Related]

  • 5. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [Abstract] [Full Text] [Related]

  • 6. Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.
    Hussein FA, Chay SY, Ghanisma SBM, Zarei M, Auwal SM, Hamid AA, Ibadullah WZW, Saari N.
    J Dairy Sci; 2020 Mar; 103(3):2053-2064. PubMed ID: 31882211
    [Abstract] [Full Text] [Related]

  • 7. Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).
    Patel D, Sakure A, Lodha D, Basaiawmoit B, Maurya R, Das S, Bishnoi M, Kondepudi KK, Hati S.
    J Am Nutr Assoc; 2023 Jan; 42(1):75-84. PubMed ID: 34605750
    [Abstract] [Full Text] [Related]

  • 8. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes.
    Jeewanthi RK, Kim MH, Lee NK, Yoon YC, Paik HD.
    Korean J Food Sci Anim Resour; 2017 Jan; 37(1):62-70. PubMed ID: 28316472
    [Abstract] [Full Text] [Related]

  • 9. Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate.
    Jiang B, Zhang X, Yuan Y, Qu Y, Feng Z.
    Sci Rep; 2017 Oct 17; 7(1):13320. PubMed ID: 29042603
    [Abstract] [Full Text] [Related]

  • 10. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA, Hashim SN, Chay SY, Ebrahimpour A, Zarei M, Muhammad K, Abdul-Hamid A, Saari N.
    Food Res Int; 2018 Apr 17; 106():589-597. PubMed ID: 29579964
    [Abstract] [Full Text] [Related]

  • 11. Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
    Athira S, Mann B, Saini P, Sharma R, Kumar R, Singh AK.
    J Sci Food Agric; 2015 Nov 17; 95(14):2908-15. PubMed ID: 25469498
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum.
    Yu Y, Fan F, Wu D, Yu C, Wang Z, Du M.
    Molecules; 2018 May 16; 23(5):. PubMed ID: 29772679
    [Abstract] [Full Text] [Related]

  • 13. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
    Mirzapour M, Rezaei K, Sentandreu MA.
    J Food Sci; 2017 Oct 16; 82(10):2421-2431. PubMed ID: 28833139
    [Abstract] [Full Text] [Related]

  • 14. Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking.
    He S, Zhang Y, Sun H, Du M, Qiu J, Tang M, Sun X, Zhu B.
    Mar Drugs; 2019 Feb 13; 17(2):. PubMed ID: 30781881
    [Abstract] [Full Text] [Related]

  • 15. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
    Xu X, Gao Y.
    J Sci Food Agric; 2015 Mar 30; 95(5):906-14. PubMed ID: 24853103
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii).
    Sarkar P, Pecorelli A, Woodby B, Pambianchi E, Ferrara F, Duary RK, Valacchi G.
    Nutrients; 2023 Feb 19; 15(4):. PubMed ID: 36839393
    [Abstract] [Full Text] [Related]

  • 17. Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers.
    Martin M, Hagemann D, Nguyen TT, Schwarz L, Khedr S, Moskopp ML, Henle T, Deussen A.
    Eur J Nutr; 2020 Apr 19; 59(3):1135-1147. PubMed ID: 31053882
    [Abstract] [Full Text] [Related]

  • 18. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
    [Abstract] [Full Text] [Related]

  • 19. Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.
    Shukla P, Sakure A, Pipaliya R, Basaiawmoit B, Maurya R, Bishnoi M, Kondepudi KK, Hati S.
    J Food Biochem; 2022 Dec 15; 46(12):e14449. PubMed ID: 36206543
    [Abstract] [Full Text] [Related]

  • 20. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
    Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K.
    J Sci Food Agric; 2016 Aug 15; 96(10):3536-42. PubMed ID: 26592204
    [Abstract] [Full Text] [Related]

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