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Journal Abstract Search

430 related items for PubMed ID: 35584956

  • 1. Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers.
    Motoyama T, Katsuumi Y, Sasakura H, Nakamura T, Suzuki H, Tsuchiya K, Akamatsu M, Sakai K, Sakai H.
    J Oleo Sci; 2022 Jun 03; 71(6):829-837. PubMed ID: 35584956
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  • 2. Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers.
    Peng B, Xiong CY, Huang Y, Hu JN, Zhu XM, Deng ZY.
    J Agric Food Chem; 2018 Aug 01; 66(30):8104-8113. PubMed ID: 29989410
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  • 4. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK, Gomes A, Costa ALR, Adame MA, Cunha RL.
    Food Res Int; 2019 Aug 01; 122():252-262. PubMed ID: 31229079
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  • 5. Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion.
    Sakamoto M, Ohba A, Kuriyama J, Maruo K, Ueno S, Sato K.
    Colloids Surf B Biointerfaces; 2004 Aug 15; 37(1-2):27-33. PubMed ID: 15450305
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  • 10. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S, Choi Y, Rho SJ, Kang CG, Park CH, Kim YR.
    J Food Sci; 2010 Mar 15; 75(2):E116-25. PubMed ID: 20492231
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  • 13. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO, Burgess DJ.
    J Pharm Pharmacol; 1998 Sep 15; 50(9):965-73. PubMed ID: 9811156
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  • 14. Nano-sized water-in-oil-in-water emulsion enhances intestinal absorption of calcein, a high solubility and low permeability compound.
    Koga K, Takarada N, Takada K.
    Eur J Pharm Biopharm; 2010 Feb 15; 74(2):223-32. PubMed ID: 19755156
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  • 17. Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions.
    Rafanan R, Rousseau D.
    Food Res Int; 2017 Sep 15; 99(Pt 1):355-362. PubMed ID: 28784493
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  • 18. Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate.
    Niu F, Zhao M, Tu W, Li Z, Gao Y, Du Y, Pan W.
    J Sci Food Agric; 2024 Jan 30; 104(2):797-808. PubMed ID: 37683081
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  • 19. Phase Behavior of Polyglycerol Ester-Based Nanoemulsions.
    Gan L, Cui D, Ali N, Zhang Q, Zhang D, Jiang W, Zhang W.
    J Nanosci Nanotechnol; 2021 Dec 01; 21(12):6188-6195. PubMed ID: 34229820
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