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Journal Abstract Search

82 related items for PubMed ID: 3558917

  • 1. Quality assessment of pasteurized fluid milk as related to lipopolysaccharide content.
    Bishop JR, Bodine AB.
    J Dairy Sci; 1986 Dec; 69(12):3002-4. PubMed ID: 3558917
    [Abstract] [Full Text] [Related]

  • 2. Conventional tube and microplate Limulus amoebocyte lysate procedures for determination of gram-negative bacteria in milk.
    May SA, Mikolajcik EM, Richter ER.
    J Dairy Sci; 1989 May; 72(5):1137-41. PubMed ID: 2745822
    [Abstract] [Full Text] [Related]

  • 3. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 4. [Endotoxin content of samples of pasteurized milk: preliminary findings].
    Monno R, Panaro A, Munno I, Palma R.
    G Batteriol Virol Immunol; 1980 Aug; 73(7-12):228-33. PubMed ID: 7198067
    [Abstract] [Full Text] [Related]

  • 5. Application of the Limulus amoebocyte lysate test to the detection of gram-negative bacterial endotoxins in normal and mastitic milk.
    Hartman I, Ziv G, Saran A.
    Res Vet Sci; 1976 May; 20(3):342-3. PubMed ID: 778952
    [Abstract] [Full Text] [Related]

  • 6. Comparison of dry culture medium and conventional plating techniques for enumeration of bacteria in pasteurized fluid milk.
    Senyk GF, Kozlowski SM, Noar PS, Shipe WF, Bandler DK.
    J Dairy Sci; 1987 Jun; 70(6):1152-8. PubMed ID: 3301929
    [Abstract] [Full Text] [Related]

  • 7. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 8. Selection of tests for monitoring the bacteriological quality of refrigerated raw milk supplies.
    Senyk GF, Goodall C, Kozlowski SM, Bandler DK.
    J Dairy Sci; 1988 Mar; 71(3):613-9. PubMed ID: 3286697
    [Abstract] [Full Text] [Related]

  • 9. [Limulus test--a rapid and simple method for the detection of endotoxins produced by gram-negative bacteria in mastitis milk].
    Jonsson P, Björklund L, Olofson AS, Eriksson O.
    Nord Vet Med; 1985 Mar; 37(5):298-305. PubMed ID: 4080536
    [Abstract] [Full Text] [Related]

  • 10. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
    [Abstract] [Full Text] [Related]

  • 11. Development and evaluation of an enzyme-linked immunosorbent assay for endotoxin in milk.
    Mohammed AH, McCallus DE, Norcross NL.
    Vet Microbiol; 1988 Sep; 18(1):27-39. PubMed ID: 3188375
    [Abstract] [Full Text] [Related]

  • 12. Microbiological assessment of house and imported bottled water by comparison of bacterial endotoxin concentration, heterotrophic plate count, and fecal coliform count.
    Reyes MI, Pérez CM, Negrón EL.
    P R Health Sci J; 2008 Mar; 27(1):21-6. PubMed ID: 18450229
    [Abstract] [Full Text] [Related]

  • 13. Carcinoscorpius rotunda cauda amoebocyte lysate for detection of endotoxins--its preparation, stability, sensitivity and comparison with Limulus amoebocyte lysate.
    Rao DV, Bhagirathi B.
    Indian J Exp Biol; 1989 Jan; 27(1):26-31. PubMed ID: 2606519
    [Abstract] [Full Text] [Related]

  • 14. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M, Hansen AP.
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [Abstract] [Full Text] [Related]

  • 15. Routine limulus amoebocyte lysate (LAL) test for endotoxin determination in milk using a Toxinometer ET-201.
    Mottar J, De Block J, Merchiers M, Vantomme K, Moermans R.
    J Dairy Res; 1993 May; 60(2):223-8. PubMed ID: 8320369
    [Abstract] [Full Text] [Related]

  • 16. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
    Potineni RV, Peterson DG.
    J Dairy Sci; 2005 Jan; 88(1):1-6. PubMed ID: 15591360
    [Abstract] [Full Text] [Related]

  • 17. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC, Mazal G, Santos MV, Bolini HM, Gigante ML.
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [Abstract] [Full Text] [Related]

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  • 19. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM, Ma Y, Santos MV.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [Abstract] [Full Text] [Related]

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