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Journal Abstract Search

165 related items for PubMed ID: 35595506

  • 1. Optimization of sporulation and purification methods for sporicidal efficacy assessment on Bacillus spores.
    Li L, Jin J, Hu H, Deveau IF, Foley SL, Chen H.
    J Ind Microbiol Biotechnol; 2022 Jul 30; 49(4):. PubMed ID: 35595506
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  • 2. Identification by quantitative carrier test of surrogate spore-forming bacteria to assess sporicidal chemicals for use against Bacillus anthracis.
    Majcher MR, Bernard KA, Sattar SA.
    Appl Environ Microbiol; 2008 Feb 30; 74(3):676-81. PubMed ID: 18083869
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  • 6. The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants.
    March JK, Pratt MD, Lowe CW, Cohen MN, Satterfield BA, Schaalje B, O'Neill KL, Robison RA.
    Microbiologyopen; 2015 Oct 30; 4(5):764-73. PubMed ID: 26185111
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  • 8. Studies on the mechanisms of the sporicidal action of ortho-phthalaldehyde.
    Cabrera-Martinez RM, Setlow B, Setlow P.
    J Appl Microbiol; 2002 Oct 30; 92(4):675-80. PubMed ID: 11966908
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  • 10. AOAC method 966.04: preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: precollaborative study.
    Tomasino SF, Samalot-Freire LC.
    J AOAC Int; 2007 Oct 30; 90(3):825-33. PubMed ID: 17580636
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  • 11. Sporulation Temperature Reveals a Requirement for CotE in the Assembly of both the Coat and Exosporium Layers of Bacillus cereus Spores.
    Bressuire-Isoard C, Bornard I, Henriques AO, Carlin F, Broussolle V.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):232-43. PubMed ID: 26497467
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  • 12. Efficacy of sporicidal wipes for inactivation of a Bacillus anthracis surrogate.
    Meyer KM, Tufts JA, Calfee MW, Oudejans L.
    J Appl Microbiol; 2014 Dec 01; 117(6):1634-44. PubMed ID: 25220421
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  • 13. Interaction of Bacillus subtilis spores with sodium hypochlorite, sodium dichloroisocyanurate and chloramine-T.
    Bloomfield SF, Arthur M.
    J Appl Bacteriol; 1992 Feb 01; 72(2):166-72. PubMed ID: 1556040
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  • 14. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history.
    Baril E, Coroller L, Postollec F, Leguerinel I, Boulais C, Carlin F, Mafart P.
    Int J Food Microbiol; 2011 Mar 15; 146(1):57-62. PubMed ID: 21354646
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  • 16. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus.
    Abbas AA, Planchon S, Jobin M, Schmitt P.
    Food Microbiol; 2014 Sep 15; 42():122-31. PubMed ID: 24929727
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  • 17. [Comparison of susceptibility of spores of Bacillus subtilis and Czech strains of Clostridium difficile to disinfectants].
    Votava M, Slitrová B.
    Epidemiol Mikrobiol Imunol; 2009 Feb 15; 58(1):36-42. PubMed ID: 19358452
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  • 19. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.
    Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.
    Appl Environ Microbiol; 2007 Oct 15; 73(20):6370-7. PubMed ID: 17720823
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  • 20. Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.
    Ernst C, Schulenburg J, Jakob P, Dahms S, Lopez AM, Nychas G, Werber D, Klein G.
    J Food Prot; 2006 Jul 15; 69(7):1605-10. PubMed ID: 16865893
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