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Journal Abstract Search

171 related items for PubMed ID: 35614185

  • 1. Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial.
    Ranaivo H, Zhang Z, Alligier M, Van Den Berghe L, Sothier M, Lambert-Porcheron S, Feugier N, Cuerq C, Machon C, Neyrinck AM, Seethaler B, Rodriguez J, Roumain M, Muccioli GG, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM, Nazare JA.
    Sci Rep; 2022 May 25; 12(1):8830. PubMed ID: 35614185
    [Abstract] [Full Text] [Related]

  • 2. Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota.
    Rodriguez J, Neyrinck AM, Zhang Z, Seethaler B, Nazare JA, Robles Sánchez C, Roumain M, Muccioli GG, Bindels LB, Cani PD, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM.
    Gut Microbes; 2020 Nov 09; 12(1):1810530. PubMed ID: 32893709
    [Abstract] [Full Text] [Related]

  • 3. Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study.
    Neyrinck AM, Rodriguez J, Zhang Z, Seethaler B, Mailleux F, Vercammen J, Bindels LB, Cani PD, Nazare JA, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM.
    Gut Microbes; 2021 Nov 09; 13(1):1-16. PubMed ID: 33461385
    [Abstract] [Full Text] [Related]

  • 4. Examination of sex-specific interactions between gut microbiota and host metabolism after 12-week combined polyphenol supplementation in individuals with overweight or obesity.
    Jardon KM, Goossens GH, Most J, Galazzo G, Venema K, Penders J, Blaak EE.
    Gut Microbes; 2024 Nov 09; 16(1):2392875. PubMed ID: 39182247
    [Abstract] [Full Text] [Related]

  • 5. Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
    Ranaivo H, Thirion F, Béra-Maillet C, Guilly S, Simon C, Sothier M, Van Den Berghe L, Feugier-Favier N, Lambert-Porcheron S, Dussous I, Roger L, Roume H, Galleron N, Pons N, Le Chatelier E, Ehrlich SD, Laville M, Doré J, Nazare JA.
    Gut Microbes; 2022 Nov 09; 14(1):2044722. PubMed ID: 35311446
    [Abstract] [Full Text] [Related]

  • 6. Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers.
    Neyrinck AM, Rodriguez J, Zhang Z, Nazare JA, Bindels LB, Cani PD, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM.
    EBioMedicine; 2022 Jun 09; 80():104051. PubMed ID: 35561452
    [Abstract] [Full Text] [Related]

  • 7. Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition.
    Hughes RL, Horn WH, Finnegan P, Newman JW, Marco ML, Keim NL, Kable ME.
    Nutrients; 2021 Feb 17; 13(2):. PubMed ID: 33671147
    [Abstract] [Full Text] [Related]

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  • 9. The Acute Effect of Meal Timing on the Gut Microbiome and the Cardiometabolic Health of the Host: A Crossover Randomized Control Trial.
    Papadopoulou RT, Theodorou MR, Ieong CS, Ballantyne K, Marshall D, Verney A, Roig M, Nichols B, Gerasimidis K.
    Ann Nutr Metab; 2020 Feb 17; 76(5):322-333. PubMed ID: 33075782
    [Abstract] [Full Text] [Related]

  • 10. Fecal metabonomics combined with 16S rRNA gene sequencing to analyze the changes of gut microbiota in rats with kidney-yang deficiency syndrome and the intervention effect of You-gui pill.
    Chen R, Wang J, Zhan R, Zhang L, Wang X.
    J Ethnopharmacol; 2019 Nov 15; 244():112139. PubMed ID: 31401318
    [Abstract] [Full Text] [Related]

  • 11. Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development.
    Velikonja A, Lipoglavšek L, Zorec M, Orel R, Avguštin G.
    Anaerobe; 2019 Feb 15; 55():67-77. PubMed ID: 30396006
    [Abstract] [Full Text] [Related]

  • 12. Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation.
    Devarakonda SLS, Superdock DK, Ren J, Johnson LM, Loinard-González AAP, Poole AC.
    Gut Microbes; 2024 Feb 15; 16(1):2367301. PubMed ID: 38913541
    [Abstract] [Full Text] [Related]

  • 13. Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men.
    Canfora EE, Hermes GDA, Müller M, Bastings J, Vaughan EE, van Den Berg MA, Holst JJ, Venema K, Zoetendal EG, Blaak EE.
    Gut Microbes; 2022 Feb 15; 14(1):2009297. PubMed ID: 34923911
    [Abstract] [Full Text] [Related]

  • 14. Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly.
    An R, Wilms E, Smolinska A, Hermes GDA, Masclee AAM, de Vos P, Schols HA, van Schooten FJ, Smidt H, Jonkers DMAE, Zoetendal EG, Troost FJ.
    Nutrients; 2019 Sep 12; 11(9):. PubMed ID: 31547291
    [Abstract] [Full Text] [Related]

  • 15. Characterizing the Effects of Calcium and Prebiotic Fiber on Human Gut Microbiota Composition and Function Using a Randomized Crossover Design-A Feasibility Study.
    Yoon LS, Michels KB.
    Nutrients; 2021 Jun 04; 13(6):. PubMed ID: 34200105
    [Abstract] [Full Text] [Related]

  • 16. Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
    Marungruang N, Tovar J, Björck I, Hållenius FF.
    Eur J Nutr; 2018 Dec 04; 57(8):2927-2936. PubMed ID: 29098426
    [Abstract] [Full Text] [Related]

  • 17. Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors.
    de la Cuesta-Zuluaga J, Mueller NT, Álvarez-Quintero R, Velásquez-Mejía EP, Sierra JA, Corrales-Agudelo V, Carmona JA, Abad JM, Escobar JS.
    Nutrients; 2018 Dec 27; 11(1):. PubMed ID: 30591685
    [Abstract] [Full Text] [Related]

  • 18. Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
    Pushpass RG, Alzoufairi S, Mancini A, Quilter K, Fava F, Delaiti S, Vrhovsek U, Christensen C, Joyce SA, Tuohy KM, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2023 Feb 27; 117(2):252-265. PubMed ID: 36811563
    [Abstract] [Full Text] [Related]

  • 19. Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial.
    Estorninos E, Lawenko RB, Palestroque E, Sprenger N, Benyacoub J, Kortman GAM, Boekhorst J, Bettler J, Cercamondi CI, Berger B.
    Am J Clin Nutr; 2022 Jan 11; 115(1):142-153. PubMed ID: 34617558
    [Abstract] [Full Text] [Related]

  • 20. Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial.
    Thompson SV, Bailey MA, Taylor AM, Kaczmarek JL, Mysonhimer AR, Edwards CG, Reeser GE, Burd NA, Khan NA, Holscher HD.
    J Nutr; 2021 Apr 08; 151(4):753-762. PubMed ID: 32805028
    [Abstract] [Full Text] [Related]

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