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372 related items for PubMed ID: 35620810

  • 1. Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
    Sansenya S, Payaka A.
    J Sci Food Agric; 2022 Nov; 102(14):6718-6726. PubMed ID: 35620810
    [Abstract] [Full Text] [Related]

  • 2. Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase.
    Nanok K, Sansenya S.
    J Biosci Bioeng; 2021 Jul; 132(1):9-17. PubMed ID: 33934979
    [Abstract] [Full Text] [Related]

  • 3. HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
    Mahnashi MH, Alqahtani YS, Alyami BA, Alqarni AO, Alqahl SA, Ullah F, Sadiq A, Zeb A, Ghufran M, Kuraev A, Nawaz A, Ayaz M.
    BMC Complement Med Ther; 2022 Jan 27; 22(1):26. PubMed ID: 35086537
    [Abstract] [Full Text] [Related]

  • 4. 1 H-NMR analysis, antioxidant activity, and α-amylase and α-glucosidase inhibitory potential of ten common Thai edible flowers.
    Wongsa P, Rattanapanone N.
    J Sci Food Agric; 2021 Aug 15; 101(10):4380-4389. PubMed ID: 33421135
    [Abstract] [Full Text] [Related]

  • 5. Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities.
    Pradeep PM, Sreerama YN.
    Food Chem; 2018 May 01; 247():46-55. PubMed ID: 29277227
    [Abstract] [Full Text] [Related]

  • 6. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
    Sabiu S, O'Neill FH, Ashafa AOT.
    J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829
    [Abstract] [Full Text] [Related]

  • 7. Molecular Docking and Molecular Dynamics Studies of Antidiabetic Phenolic Compound Isolated from Leaf Extract of Englerophytum magalismontanum (Sond.) T.D.Penn.
    Olaokun OO, Manonga SA, Zubair MS, Maulana S, Mkolo NM.
    Molecules; 2022 May 16; 27(10):. PubMed ID: 35630652
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe2+-induced pancreatic oxidative stress.
    Afolabi OB, Oloyede OI, Agunbiade SO.
    J Integr Med; 2018 May 16; 16(3):192-198. PubMed ID: 29706572
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
    [Abstract] [Full Text] [Related]

  • 10. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
    Han Y, Chi J, Zhang M, Zhang R, Fan S, Huang F, Xue K, Liu L.
    Biosci Biotechnol Biochem; 2019 Nov 09; 83(11):2128-2139. PubMed ID: 31282254
    [Abstract] [Full Text] [Related]

  • 11. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Pradeep PM, Sreerama YN.
    Food Chem; 2015 Feb 15; 169():455-63. PubMed ID: 25236251
    [Abstract] [Full Text] [Related]

  • 12. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions.
    Aleixandre A, Gil JV, Sineiro J, Rosell CM.
    Food Chem; 2022 Mar 15; 372():131231. PubMed ID: 34624776
    [Abstract] [Full Text] [Related]

  • 13. In Vitro and Molecular Docking Evaluation of the Anticholinesterase and Antidiabetic Effects of Compounds from Terminalia macroptera Guill. & Perr. (Combretaceae).
    Feunaing RT, Tamfu AN, Gbaweng AJY, Kucukaydin S, Tchamgoue J, Lannang AM, Lenta BN, Kouam SF, Duru ME, Anouar EH, Talla E, Dinica RM.
    Molecules; 2024 May 23; 29(11):. PubMed ID: 38893333
    [Abstract] [Full Text] [Related]

  • 14. Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran.
    Zhang W, Lan Y, Dang B, Zhang J, Zheng W, Du Y, Yang X, Li Z.
    Molecules; 2023 Feb 09; 28(4):. PubMed ID: 36838651
    [Abstract] [Full Text] [Related]

  • 15. Machine Learning and In Vitro Chemical Screening of Potential α-Amylase and α-Glucosidase Inhibitors from Thai Indigenous Plants.
    Srisongkram T, Waithong S, Thitimetharoch T, Weerapreeyakul N.
    Nutrients; 2022 Jan 09; 14(2):. PubMed ID: 35057448
    [Abstract] [Full Text] [Related]

  • 16. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.
    Adefegha SA, Oboh G.
    Asian Pac J Trop Biomed; 2012 Oct 09; 2(10):774-81. PubMed ID: 23569846
    [Abstract] [Full Text] [Related]

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  • 18. Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α-Amylase and α-Glucosidase Inhibition.
    Ušjak LJ, Milutinović VM, Đorđić Crnogorac MJ, Stanojković TP, Niketić MS, Kukić-Marković JM, Petrović SD.
    Chem Biodivers; 2021 Oct 09; 18(10):e2100446. PubMed ID: 34402208
    [Abstract] [Full Text] [Related]

  • 19. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
    Tan Y, Chang SKC, Zhang Y.
    Food Chem; 2017 Jan 01; 214():259-268. PubMed ID: 27507474
    [Abstract] [Full Text] [Related]

  • 20. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
    Alarcón-Espósito J, Nina N, Theoduloz C, Burgos-Edwards A, Paillan H, Schmeda-Hirschmann G.
    Plant Foods Hum Nutr; 2022 Mar 01; 77(1):135-140. PubMed ID: 35182308
    [Abstract] [Full Text] [Related]

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